Kebab aur Sharab, New York

Welcome to Kebab aur Sharab, New York’s premier destination for authentic Indian cuisine. Helmed by the acclaimed chef and restaurateur Salil Mehta, known for his Southeast Asian-inspired restaurants, including the Michelin-starred LAUT, Kebab aur Sharab marks a return to his culinary roots. Located at 247 West 72nd Street, this vibrant restaurant opens its doors on December 29th, offering a rich tapestry of flavors inspired by India’s street food and comfort food traditions.

Kebab aur Sharab showcases the depth and breadth of India’s remarkable cuisine, drawing inspiration from the iconic street carts and beloved eateries that Chef Mehta grew up with. The menu features an array of dishes that reflect the diverse culinary landscape of India, from the bustling streets of Mumbai to the historic lanes of Delhi.

Leading the kitchen is Culinary Director Dipesh Shinde, a native of Mumbai with a storied career in some of India’s most renowned restaurants, including Punjab Delhi and Farzi Cafe. Shinde, who hails from a family of chefs, brings generations of expertise and a mastery of numerous Indian cooking techniques to Kebab aur Sharab. His dedication to culinary excellence ensures that every dish is crafted with precision and passion.

A central feature of Kebab aur Sharab is the custom-crafted clay tandoor oven, which produces made-to-order specialty roti and naan, including the elusive rumali roti—an extremely thin bread served folded like a handkerchief, hence its nickname “handkerchief bread.” In addition to these unique bread offerings, the restaurant boasts a myriad of meat dishes, prepared using a dazzling array of traditional techniques, from the tandoor to stone grilling.

At Kebab aur Sharab, we invite you to embark on a culinary journey through India, savoring the authentic flavors and aromas that define this extraordinary cuisine. Whether you’re a fan of street food or seeking comfort in traditional dishes, our menu promises an unforgettable dining experience. Join us for a meal that celebrates the rich culinary heritage of India, meticulously crafted by our talented team.