Cooking Class on the farm

Elevate Your Brunch Experience with Our Farmhouse Cooking Class
Join us in the farmhouse for a hands-on cooking experience where we take the classic Eggs Benedict to a whole new level. Discover the art of crafting the perfect Eggs Benedict, complete with a rich velvety hollandaise sauce, farm-fresh poached eggs, and homemade sourdough English muffins created from a tangy sourdough starter.
What You’ll Experience:

• Learn the process of nurturing and baking with a sourdough starter to achieve fluffy and tangy English muffins.
• Uncover the secrets to achieving flawlessly poached eggs sourced from our own chickens and mastering a luscious, creamy hollandaise sauce.
• Explore the art of balancing flavors and textures by creating a Spring Salad with fresh arugula and parmesan, offering a delightful bitter and nutty contrast to your plate.

Enhance Your Culinary Skills:
This cooking class caters to both brunch enthusiasts and culinary adventurers alike. Acquire the expertise needed to recreate this impressive dish in your own kitchen, ensuring you can dazzle your friends and family just in time for Easter Brunch.
All Levels Are Welcome:
No matter your culinary expertise, this class is designed for everyone. Simply bring your appetite and appreciation for good, seasonal, farm-to-table cuisine. Engage in a delightful culinary journey while learning valuable skills that will elevate your cooking prowess.