Dosa is a beloved South Indian dish, traditionally made with fermented rice and lentil batter. But if you’re looking for a nutritious and protein-packed alternative,…

Holi, the festival of colors, is a time of joy, togetherness, and celebration. It brings people closer, fostering love and happiness. But what if you…

If you’re a fan of South Indian cuisine but want to try something different from the regular crispy dosas, then Bun Dosa is the perfect…

Holi, the festival of colors, is all about fun, laughter, and vibrant hues. But while playing with colors brings joy, it can also take a…

Uttapam is a soft, fluffy, and crispy South Indian pancake made with fermented rice and lentil batter. Unlike dosa, which is thin and crispy, uttapam…

Chilla (or Cheela) is a popular Indian pancake made with gram flour (besan) or lentils, often enjoyed as a quick breakfast or snack. It is…

Holi, the festival of colors, is incomplete without the refreshing and flavorful Thandai. This traditional Indian drink is packed with the richness of nuts, aromatic…

The much-awaited Telugu version of Rekhachithram is finally set for its OTT debut! This Malayalam crime thriller, featuring an intense storyline and stellar performances, has…

Cheese Chilli is a mouthwatering Indo-Chinese dish that combines the bold flavors of spicy chili sauce with the rich, creamy taste of melted cheese. It…

Poha, a popular Indian breakfast dish, is made from flattened rice and is known for its light yet satisfying texture. It is easy to prepare,…