Indian Chefs Appointed as Japanese Culinary Ambassadors

In a landmark moment for culinary diplomacy, the Japanese government has appointed Indian chefs Nooresha Kably and Brehadeesh Kumar as Goodwill Ambassadors for the Promotion of Japanese Cuisine. This historic appointment, announced by Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) in December 2024, marks the first time Indian nationals based in India have been honored with this prestigious title.

Strengthening Japan-India Culinary Relations

The Goodwill Ambassador program, established by MAFF, aims to preserve and promote the rich heritage of Japanese cuisine, known as washoku, on a global scale. India’s burgeoning interest in Japanese culinary arts has been evident, with a growing number of Japanese restaurants and culinary institutes emerging across the country. The appointments of Kably and Kumar underscore India’s significant role in fostering a deeper appreciation for Japanese gastronomy.

A formal ceremony to commemorate their appointment is scheduled for February 24, 2025, at the Japanese Ambassador’s residence in New Delhi. The event will convene government officials, hospitality industry leaders, restaurant professionals, and culinary influencers to celebrate this milestone in Japan-India cultural relations.

Profiles of the New Ambassadors

Nooresha Kably

A distinguished chef, educator, and consultant, Nooresha Kably has been instrumental in introducing authentic Japanese flavors to the Indian palate. As the founder of a prominent culinary institute specializing in Japanese cuisine, she has trained numerous professionals in the art of sushi-making, ramen preparation, and traditional Japanese cooking techniques. Her unwavering passion for washoku has established her as a trusted authority in India’s expanding Japanese food scene. In her new role as Goodwill Ambassador, Kably is poised to further advocate for genuine Japanese dining experiences within India and internationally.

Brehadeesh Kumar

An expert in Japanese cuisine and a recognized sake connoisseur, Brehadeesh Kumar has played a pivotal role in integrating Japanese culinary traditions into India’s diverse food landscape. His profound knowledge of Japanese fermentation methods, the science of umami, and sake appreciation has positioned him as a key influencer in the Indian food and beverage sector. With extensive experience in culinary research and restaurant consultancy, Kumar has mentored chefs and restaurateurs in mastering Japanese cooking methodologies. Notably, he is expected to enhance India’s understanding of Japan’s sake culture, especially following sake’s inclusion in UNESCO’s Intangible Cultural Heritage list in December 2024.

Celebrating Sake’s Cultural Recognition

A highlight of the upcoming ceremony will be a seminar led by esteemed sake expert Eoka Eiko, celebrating sake’s recent recognition as an Intangible Cultural Heritage. The event will culminate with a traditional sake toast, followed by a standing reception and networking session, providing an opportunity for industry professionals to engage and commemorate this significant achievement.

Pioneers in Promoting Japanese Cuisine in India

The inclusion of Kably and Kumar in the roster of Japanese Cuisine Goodwill Ambassadors reflects a broader trend of culinary exchange between Japan and India. Prior to their appointments, in December 2022, Harry Hakuei Kosato, the India Representative of Kikkoman and Founder of Sushi and More India, was honored with the same title for his efforts in promoting Japanese food products within the Indian market. Kosato’s initiatives have significantly contributed to the growing popularity of Japanese cuisine among Indian consumers, paving the way for deeper cultural and gastronomic ties between the two nations.

The Role of Goodwill Ambassadors

As Goodwill Ambassadors, Kably and Kumar are entrusted with the mission of serving as cultural and gastronomic bridges between Japan and India. Their responsibilities include providing expert advice to Japanese cuisine professionals abroad, conducting educational programs, and fostering a greater appreciation for washoku among diverse audiences. Through their endeavors, they aim to enhance the global appeal of Japanese culinary traditions and encourage cross-cultural culinary exchanges.

The appointments of Nooresha Kably and Brehadeesh Kumar as Goodwill Ambassadors for the Promotion of Japanese Cuisine signify a remarkable advancement in the culinary collaboration between Japan and India. Their dedication to authentic Japanese culinary arts not only enriches India’s gastronomic landscape but also strengthens the cultural bonds that unite the two nations.