Simple White Cake Recipe: The Perfect Classic Dessert
Looking for an easy-to-make, soft, and fluffy cake recipe? This Simple White Cake is your go-to treat for any occasion! Whether you’re celebrating a special event or just craving something sweet, this homemade white cake recipe is sure to impress. With simple ingredients and minimal effort, you can create a delicious, light cake that’s perfect for frosting and decorating. Let’s dive into this easy white cake recipe that’s bound to become a family favorite.
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What is a White Cake?
A white cake is a light, fluffy dessert made with simple ingredients like flour, sugar, eggs, and butter. What sets it apart from other cakes is its light texture and pure white color, making it ideal for any celebration. This cake is often served as a base for various frostings and fillings, offering versatility for different occasions like birthdays, weddings, or casual gatherings.
Ingredients for Simple White Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup milk (room temperature)
How to Make Simple White Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal of the cake.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed throughout the batter, leading to a perfectly risen cake.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or hand mixer. Beat the mixture on medium speed until it becomes light and fluffy, usually around 3-4 minutes. This step is crucial for the texture of the cake, as it helps incorporate air into the batter.
Step 4: Add Eggs
Add the eggs one at a time, beating well after each addition.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture in three batches, alternating with milk. Start and end with the dry ingredients. Mix gently after each addition until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool and Frost
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Once the cakes are fully cooled, you can frost them with your favorite frosting—be it buttercream, whipped cream, or even a simple glaze.
Tips for the Best Simple White Cake:
- Room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature for the best results. This helps create a smoother batter and better texture.
- Don’t overmix: Overmixing the batter can lead to a tough cake. Mix just until everything is combined.
- Customization: Add flavors or fillings to make this cake your own! You can mix in some lemon zest for a citrus twist or add chocolate chips for extra sweetness.
Frequently Asked Questions (FAQs):
Can I make this cake in advance?
Yes! You can bake the cake a day or two ahead of time and store it in an airtight container at room temperature. If you’re not frosting it immediately, wrap it tightly in plastic wrap to keep it fresh.
Can I use this recipe for cupcakes?
Absolutely! This recipe can be used to make cupcakes as well. Simply line a muffin tin with cupcake liners and bake for 18-22 minutes, or until a toothpick comes out clean.
How should I store leftover white cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it for longer, refrigerate it or freeze the cake for later enjoyment.
Why You’ll Love This Simple White Cake Recipe:
This white cake recipe is easy to make and yields a light, fluffy texture that pairs perfectly with a variety of frosting options. Whether you’re decorating it for a special event or simply enjoying a slice with a cup of tea, this cake is sure to delight. It’s versatile, customizable, and always a crowd-pleaser!
This Simple White Cake is a must-try recipe for anyone who loves light, fluffy desserts. With basic ingredients and simple steps, you can create a cake that’s perfect for any occasion. Whether it’s your go-to birthday cake or a dessert for a dinner party, this cake will never disappoint.
If you enjoyed our simple white cake recipe, you’ll love our collection of other easy and mouthwatering cake recipes! From rich chocolate cakes to moist vanilla sponges and creative frosting ideas, we’ve curated a series of related blogs to inspire your next baking adventure. Check out the links below for more delicious cake recipes that are perfect for every occasion. Happy baking!
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