Badam Milk Recipe: Nourishing Indian Almond Drink for Every Season

Looking for a wholesome drink that tastes as good as it feels? This Badam Milk Recipe is the perfect blend of tradition, nutrition, and taste. Also known as Badam Doodh, this creamy Indian beverage made with almonds, saffron, cardamom, and milk can be enjoyed warm in winters or chilled in summer.

Whether you want to relax with a warm glass at night or energize your morning with a cool, protein-packed sip, Badam Milk is a delight for all seasons.

What is Badam Milk?

Badam Milk (Badam Doodh) is a traditional Indian beverage made from soaked almonds, milk, sugar, saffron, and cardamom. Hailing from the royal kitchens of Awadhi cuisine, this drink is celebrated for both its taste and health benefits. It’s especially popular during festivals, winter months, and even as a bedtime drink for kids and adults alike.
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Health Benefits of Badam Milk

Badam Milk isn’t just delicious—it’s also highly nutritious. Here’s why:

• Rich in Vitamin E – Helps improve skin health and acts as a powerful antioxidant.
• Protein Packed – Supports muscle repair and growth.
• Brain Booster – Almonds are known to improve brain function.
• Soothing & Comforting – Especially when served warm during chilly weather.
• Cooling & Energizing – When served chilled in summers, it helps cool the body.

Ingredients Needed

• Almonds (Badam) – ¼ cup (about 30-35 almonds)
• Milk – 2 ¼ cups (full-fat or plant-based)
• Sugar – 3 to 4 tablespoons (adjust to taste)
• Green Cardamom Pods – 3 to 4, peeled
• Saffron Strands – A pinch (optional but highly recommended)
• Rose Water or Rose Petals – Optional garnish

Step-by-Step Instructions

1. Soak and Peel Almonds

• Soak almonds in hot water for 30–40 minutes if you’re making a warming version. For a cooling version, soak overnight in room temperature water.
• Drain and peel the almonds. The skin should come off easily.

2. Blend into Paste

• Add peeled almonds, sugar, cardamom seeds, saffron, and ¼ cup of milk to a blender.
• Blend until smooth and creamy. The mixture should be fine with no grainy texture.

3. Prepare Badam Milk

• Pour the almond paste into a saucepan.
• Add remaining milk gradually and mix well.
• Place on low heat and let it simmer gently—no need to boil.
• Stir occasionally to avoid scorching.

4. Serve

• Enjoy warm with a pinch of saffron or rose petals.
• Or chill it in the refrigerator and serve cold during summer months.

Tips for the Perfect Badam Milk

• Soak as per season: Use overnight soaking for a cooling version; hot water soak for warming effects.
• Peel the almonds: Unpeeled almonds can make the drink grainy.
• Choose sweeteners wisely: You can substitute sugar with jaggery, honey, or dates for a healthier version.
• Make it vegan: Use almond milk or oat milk instead of dairy milk.

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Storage & Shelf Life

• Refrigerate: Store in a glass bottle or container and refrigerate for up to 2 days.
• Freeze Paste: You can freeze the almond paste separately for up to 1 month. Just thaw and mix with milk whenever needed.

Variations You Can Try

• Badam Kesar Milkshake – Blend chilled milk with ice cubes for a refreshing summer shake.
• Rose Badam Milk – Add rose syrup or rose water for an aromatic twist.
• Masala Badam Doodh – Include a pinch of nutmeg or dry ginger for added warmth.

Frequently Asked Questions (FAQs)

Q1. Can I make the almond paste in advance?
Yes! The paste stays fresh in the fridge for 4–5 days and in the freezer for up to 1 month.

Q2. What if the almond skins don’t come off easily?
Make sure you’re soaking them in hot water for 30–40 minutes or room temperature water overnight. That loosens the skin.

Q3. Is Badam Milk good for kids?
Absolutely! It’s a healthy, natural source of energy, protein, and brain-friendly nutrients—perfect for growing kids.

Q4. Can I use almond powder instead of whole almonds?
Yes, you can. Just ensure the powder is fresh and finely ground. You can make it by blending peeled almonds and storing it in the freezer.

Q5. Can I make Badam Milk without saffron?
Definitely. Saffron adds flavor and color, but you can skip it, especially if making a cooling version for summers.

Q6. Is it suitable for lactose-intolerant individuals?
Yes, just use lactose-free milk or a plant-based alternative like almond, soy, or oat milk.

Whether you’re trying to cool down on a hot day or warm up on a chilly night, this Badam Milk Recipe brings the best of Indian tradition and wellness in every sip. Packed with flavor and nutrients, it’s a wholesome drink you’ll love all year round.