Experience Tradition and Excellence at MTR | MAVALLI TIFFIN ROOMS

Step into a journey through time and taste at MTR | MAVALLI TIFFIN ROOMS, where the legacy of authentic South Indian cuisine began in the year 1920. Founded by three brothers—Parameshwara Maiya, Ganappayya Maiya, and Yagnanarayana Maiya—whose culinary expertise transcended from a sleepy hamlet near Udupi to the bustling city of Bengaluru.

Integrity and Tradition

At the heart of MTR lies integrity, the cornerstone of our decades-long survival. Upholding ethical practices in both cuisine and business, we prioritize ethics and fair play in every aspect of our operations. Our commitment to tradition and excellence is evident in every dish we serve.

Innovation and Hygiene

In 1951, a pivotal moment in our history occurred when one of our founders embarked on a journey to Europe, seeking inspiration from the culinary practices of the West. Impressed by the standards of cleanliness, hygiene, and discipline observed in European restaurants, he returned with newfound knowledge and a vision for elevating MTR to greater heights.

Elevating Standards

Upon his return, he revolutionized MTR by implementing stringent hygiene protocols, including the sterilization of utensils, crockery, and cutlery. Embracing transparency, he invited customers to witness the kitchen operations firsthand, ensuring trust and accountability. These transformative changes were accompanied by the renaming of our establishment to ‘Mavalli Tiffin Rooms’, affectionately known as MTR, paying homage to the locality that nurtured our roots.

Unforgettable Dining Experience

Today, MTR | MAVALLI TIFFIN ROOMS continues to embody the essence of South Indian cuisine, offering a culinary experience steeped in tradition and innovation. With a commitment to excellence and a reverence for heritage, we invite you to indulge in the flavors of authenticity at MTR | MAVALLI TIFFIN ROOMS—a journey that transcends mere dining to a celebration of culture and taste.