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When Americans think of English food, they might envision classics like fish and chips or shepherd’s pie. Yet, surprisingly, England’s culinary scene extends beyond these, influenced significantly by Indian cuisine. Notably, the most popular dish in England is chicken tikka masala.
This culinary blend dates back to the 18th century when the East India Company influenced the Indian subcontinent. Indian flavors are now integral to British cuisine, found everywhere from trendy cocktail bars to cozy pubs. Kebabs and curries have seamlessly become staples in English gastronomy.
Chicken tikka masala, with its marinated chicken and spiced yogurt mix in a tomato-based curry sauce, symbolizes this cross-cultural exchange. It has become a beloved part of British food culture.
As English cuisine continues to evolve, incorporating global influences, the lasting impact of Indian flavors remains a vital part of the modern British culinary experience.
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