Free Birds Vegan Kitchen is a renowned online vegan bakery boutique based in Atlanta, Georgia. Founded in 2015 by Chef Brittany Love, a Le Cordon Bleu graduate, the business transitioned to an all-vegan model in 2016 to reflect her personal commitment to a plant-based lifestyle. Chef Brittany is celebrated for her ability to “veganize” traditional recipes, creating delectable plant-based replicas that delight both vegans and non-vegans alike .
🍰 Specialties & Product Variety
At Free Birds Vegan Kitchen, every dessert is crafted from scratch using 100% vegan ingredients. The bakery specializes in:
- Custom Vegan Cakes: Tailored for weddings, birthdays, and special occasions.
- Cake Jars: Fluffy, scratch-made cake and icing layered in freezer-friendly, BPA-free plastic jars. Available in flavors like Vanilla, Chocolate, Strawberry, Cookies & Cream, Red Velvet, Lemon, Carrot, Key Lime, Pina Colada, German Chocolate, Banana Pudding, and Strawberry Shortcake .
- Jumbo Cookies: Oversized cookies that are both soft and chewy.
- Cinnamon Rolls: Classic rolls with a vegan twist.
- Crème de la Crumb Collection: A selection of desserts featuring crumbly, buttery textures.
🎓 Services Offered
- Beyond desserts, Free Birds Vegan Kitchen offers:
- Virtual Culinary Classes: Learn to cook and bake vegan dishes from the comfort of your home.
- Custom Orders: Personalized cakes and cupcakes for any event.
- Nationwide Shipping: Enjoy vegan treats delivered straight to your door.
🌟 Why Choose Free Birds Vegan Kitchen?
- Artisanal Quality: Each product is homemade from scratch, ensuring high quality and attention to detail.
- Inclusive Options: Offers gluten-free and soy-free products to cater to various dietary needs.
- Community Recognition: Featured in publications like Creative Loafing, Douglas County Sentinel, and Voyage ATL. Served celebrity clients such as India Arie, Waka Flocka, and the Harvey twins .
- Educational Mission: Aims to educate, heal, and inspire the world to live a plant-based lifestyle.
Experience the joy of plant-based indulgence with Free Birds Vegan Kitchen—where every bite is a step towards a healthier, more compassionate world.