Nestled in the heart of DFW, Red Hot Chilli Pepper is not just a restaurant; it’s a celebration of the harmonious blend of Chinese and Indian cultures that found its roots in the vibrant Chinatowns of Kolkata. Our culinary haven pays homage to this unique fusion, offering a mesmerizing gastronomic journey that transcends borders and tantalizes taste buds.
Step into our welcoming space and prepare to be enchanted by an extensive menu that weaves together the aromatic tapestry of Sichuan and Cantonese flavors, expertly entwined with the bold and diverse spices of North India. Our chefs, seasoned maestros in the art of fusion cuisine, curate a symphony of tastes that dance on your palate, leaving you craving for more.
Whether you’re a connoisseur of Indo-Chinese classics or yearning for the soulful richness of North Indian delicacies, Red Hot Chilli Pepper stands as your go-to spot.
