Food and Culinary

Red ant chutney, locally known as “Kai Chutney,” is a traditional dish from the tribal communities of Mayurbhanj, Odisha. Recently granted a Geographical Indication (GI) tag, this unique chutney is made from red ants and their eggs. Known for its

Welcome to Punjabi Chaap Corner (punjabichaapcorner.ca), where tradition meets innovation to bring you the most authentic and delectable flavors from the heart of Punjab. Our mission is to offer a culinary experience that transports you to the vibrant streets of

Embark on a culinary journey that spans continents, exploring the vibrant world of Indian cuisine. From the bustling streets of Delhi to the cosmopolitan cities of New York and London, indulge in the tantalizing flavors of authentic Indian fare at

Finding the perfect result when you search “Indian restaurant near me” is not just about satiating hunger—it’s about embarking on a culinary journey that encapsulates the rich tapestry of Indian flavors and traditions. Whether you’re in the mood for a

Indian and Pakistani cuisines are renowned for their rich flavors, aromatic spices, and diverse range of dishes that reflect the cultural and historical heritage of the respective countries. While there are many similarities due to shared history and geography, distinct

“Roti, Kapda aur Makaan” – these three essentials encapsulate the core of life in India. For Non-Resident Indians (NRIs) considering business ventures in the Indian market, addressing these fundamental needs becomes a pathway to meaningful impact. In this blog, we’ll

For Non-Resident Indians (NRIs) with a passion for Indian cuisine, there’s a golden opportunity to share the warmth and flavors of “Ghar ka Khana” with the world through a food business. In this blog, we’ll explore the steps and strategies

As the pursuit of a healthier lifestyle gains momentum, so does the appreciation for the nutritious and wholesome offerings of Indian cuisine. Dining at an Indian restaurant isn’t just a treat for the taste buds; it’s a boon for your

For the NRI community in the United States, the aroma of Indian street food can evoke nostalgic memories of bustling markets and vibrant flavors. In recent years, Indian street food has made its way from the narrow lanes of India

If you’ve ever dreamed of sharing the vibrant flavors of Indian cuisine with the diverse palates of the United States, starting an Indian restaurant might be your path to culinary entrepreneurship. In this comprehensive guide, we’ll provide you with an