Falsa Ice Popsicles – A Cool and Tangy Summer Delight

Falsa Ice Popsicles

Looking for a cool and healthy summer treat that’s as delicious as it is refreshing? Try Falsa Ice Popsicles – made from the antioxidant-rich falsa berry, this seasonal dessert is naturally tangy, lightly sweet, and bursting with flavor.

Popular in India and parts of Asia, falsa (Grewia asiatica) is a tiny, purple berry known for its cooling properties. When turned into popsicles, it becomes a fun, frozen snack that kids and adults alike will love!

Why You’ll Love Falsa Popsicles

  • Naturally cooling
  • Rich in Vitamin C and antioxidants
  • Perfect for kids’ lunchboxes or after-school snacks
  • No artificial colors or preservatives
  • Simple and quick to make at home

Ingredients:

  • Falsa berries – 1 cup
  • Sugar – 3 tbsp (adjust to taste)
  • Salt – a pinch
  • Lemon juice – 1 tsp
  • Water – as needed

How to Make Falsa Ice Popsicles – Step-by-Step:

  1. Wash and prep the falsa:
    Rinse the berries thoroughly under clean water.
  2. Blend:
    Add falsa, sugar, a pinch of salt, and lemon juice into a blender with a little water. Blend until smooth.
  3. Strain:
    Use a fine mesh strainer to separate the juice from the seeds and pulp.
  4. Pour into molds:
    Fill ice cream or popsicle molds with the strained juice.
  5. Freeze:
    Cover and freeze for 6–8 hours or until completely solid.
  6. Serve:
    Unmold the popsicles and enjoy this frozen goodness!

Pro Tips:

  • You can adjust the sugar based on the sweetness of the berries.
  • Add a bit of black salt or chaat masala for a spicy-tangy twist.
  • No popsicle mold? Use paper cups and insert ice cream sticks after 1 hour of freezing.

Final Thoughts

These homemade Falsa Ice Popsicles are not only flavorful but also a healthy alternative to store-bought ice creams. They’re perfect for cooling down on hot afternoons and sneaking in some nutrition for picky eaters.

Give this recipe a try and enjoy the taste of summer, one icy bite at a time!

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