Tomato soup is a comforting, classic dish enjoyed by people of all ages. Its rich flavor, velvety texture, and simple preparation make it a perfect meal for any time of the year. Whether served as an appetizer or a light main course, this recipe will help you create a delicious bowl of homemade tomato soup.
Ingredients
- 1 kg ripe tomatoes (chopped)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 carrot (chopped)
- 2 tbsp olive oil
- 2 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- 1 tsp dried basil or fresh basil leaves
- 2 tbsp cream (optional)
- Croutons or fresh parsley for garnish
Instructions
- Prepare the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, garlic, and carrots. Sauté until softened, about 5-7 minutes.
- Cook the Tomatoes:
- Add the chopped tomatoes to the pot.
- Season with salt, pepper, and sugar.
- Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and become soft.
- Simmer the Soup:
- Pour in the vegetable broth and add dried basil.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
- Blend the Soup:
- Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Return the soup to the pot and adjust seasoning if needed.
- Add Cream (Optional):
- Stir in cream for a richer texture.
- Serve:
- Ladle the soup into bowls.
- Garnish with croutons and fresh parsley.
Tips
- For a smoky flavor, roast the tomatoes before adding them to the pot.
- Adjust the consistency by adding more broth if needed.
- Use fresh basil for an aromatic touch.
Homemade tomato soup is a delicious and healthy option that can be prepared with simple ingredients. Its rich flavors and creamy texture make it an ideal dish for chilly days or light meals. Try this recipe to enjoy a comforting bowl of tomato soup made with love.
