New Delhi, May 10 (IANS) The cost of preparing both vegetarian and non-vegetarian thalis at home increased 2 per cent year-on-year in April, mainly due to a sharp rise in tomato prices and higher cooking fuel costs, according to the latest Roti Rice Rate (RRR) report released by Crisil Intelligence.The report noted that tomato prices jumped 38 per cent compared to the same period last year following lower production caused by a reduction in acreage across southern states.At the same time, prices…
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