Classic Homemade Vanilla Cake Recipe: Soft, Moist & Buttery
If you’re on the hunt for the perfect vanilla cake recipe that’s soft, fluffy, and full of rich vanilla flavor, you’re in for a treat! This classic homemade vanilla cake is everything a cake lover dreams of—moist crumb, delicate sweetness, and just the right amount of buttery goodness. Whether you’re baking for a birthday, anniversary, or simply indulging your sweet tooth, this vanilla cake delivers every single time.
In this article
Why You’ll Love This Vanilla Cake
- 100% from scratch – No box mixes here!
- Moist & fluffy texture that stays soft for days.
- Perfect vanilla flavor thanks to real vanilla extract.
- Great for layering – holds up beautifully under frosting.
- Versatile – customize with your favorite fillings and frostings.
Ingredients for Vanilla Cake
Here’s everything you’ll need to make this bakery-style vanilla cake:
- 2 ½ cups (315g) all-purpose flour – spooned and leveled
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup (170g) unsalted butter – softened to room temperature
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs – room temperature
- 1 Tbsp vanilla extract – use pure extract for best flavor
- 1 cup (240ml) buttermilk – room temperature
Pro Tip: Room temperature ingredients help the batter mix evenly and create a lighter texture.
Step-by-Step Instructions
1. Prep Your Oven & Pans
- Preheat oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper.
2. Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
- In a large mixing bowl, beat softened butter and sugar until light and fluffy—about 3-5 minutes.
4. Add Eggs & Vanilla
- Mix in eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
5. Alternate Dry Ingredients & Buttermilk
- Add the flour mixture in 3 parts, alternating with the buttermilk.
- Begin and end with the dry ingredients. Mix just until combined.
6. Divide & Bake
- Pour batter evenly into the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Frost
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
- Cool completely before frosting.
Frosting Ideas for Vanilla Cake
This cake pairs wonderfully with:
- Classic vanilla buttercream
- Chocolate ganache
- Cream cheese frosting
- Whipped cream & berries
Expert Tips for the Best Vanilla Cake
- Use room temp ingredients – It makes a huge difference in texture.
- Don’t overmix – Mix until just combined for a tender crumb.
- Try cake flour – Swap for a finer texture (optional).
- Chill before decorating – A chilled cake is easier to frost and layer.
Frequently Asked Questions
Q: Can I use this recipe for cupcakes?
A: Yes! It makes about 24 cupcakes. Bake at 350°F for 17–20 minutes.
Q: Can I make this ahead of time?
A: Absolutely. The cake layers can be baked, wrapped, and stored for up to 3 days or frozen for up to a month.
Q: Can I substitute the buttermilk?
A: Yes, mix 1 cup milk with 1 Tbsp lemon juice or vinegar. Let sit 5 minutes before using.
Final Thoughts
This homemade vanilla cake recipe is a keeper—perfect for celebrations or anytime you’re craving a simple, delicious dessert. Once you try this from-scratch version, you’ll never go back to boxed cake again!
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