Aloo Tikki is a beloved Indian street food made with mashed potatoes, aromatic spices, and herbs. Crispy on the outside and soft on the inside, this snack is perfect as a teatime treat, a party appetizer, or even a hearty meal when paired with chutneys or curd.
Ingredients
- 4 medium-sized potatoes (boiled and mashed)
- 1/2 cup breadcrumbs (or as needed)
- 1/4 cup boiled peas (optional)
- 1 green chili (finely chopped)
- 1/2 tsp grated ginger
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- 2 tbsp fresh coriander leaves (chopped)
- Salt to taste
- Oil for frying
Instructions
Step 1: Prepare the Tikki Mixture
- In a mixing bowl, combine mashed potatoes, boiled peas (if using), green chili, ginger, cumin powder, coriander powder, red chili powder, garam masala, chaat masala, fresh coriander, and salt.
- Add breadcrumbs a little at a time to bind the mixture. The consistency should be firm enough to shape into patties.
Step 2: Shape the Tikkis
- Divide the mixture into equal portions (about 8–10).
- Roll each portion into a ball and flatten gently into a round patty.
- Optional: For extra crispiness, coat each tikki lightly with breadcrumbs.
Step 3: Fry the Tikkis
- Heat a pan with a thin layer of oil or a shallow fryer.
- Place the tikkis on the hot pan and cook on medium heat.
- Fry until golden brown and crispy on both sides, flipping carefully.
Step 4: Serve
- Serve hot with green chutney, tamarind chutney, or ketchup.
- For a chaat-style variation, top the tikkis with yogurt, chutneys, sev, and chopped onions.
Tips for the Perfect Aloo Tikki
- Use starchy potatoes to prevent the tikkis from breaking while frying.
- Ensure there’s no excess moisture in the mashed potatoes for a crisp texture.
- Adjust spices and add a pinch of lemon juice for a tangy kick.
Aloo Tikki is a versatile dish that never fails to impress. Whether you enjoy it on its own or as part of a chaat platter, it’s always a crowd-pleaser!
