Dal Palak, a delicious and nutritious Indian dish, combines the goodness of lentils (dal) with the vibrant green of spinach…
Author: Rachna Sharma Gupta
Rachna Sharma Gupta
Rachna Sharma Gupta is an Atlanta-based writer passionate about exploring Indian culture, storytelling, and the latest fashion trends. Through her writing, Rachna celebrates the vibrant Indian diaspora experience while keeping readers connected to their roots and contemporary style.
Tomato soup is a classic comfort food, but roasting the tomatoes before blending takes it to a whole new level!…
Dosa is a beloved South Indian dish, traditionally made with fermented rice and lentil batter. But if you’re looking for…
Holi, the festival of colors, is a time of joy, togetherness, and celebration. It brings people closer, fostering love and…
If you’re a fan of South Indian cuisine but want to try something different from the regular crispy dosas, then…
Holi, the festival of colors, is all about fun, laughter, and vibrant hues. But while playing with colors brings joy,…
Uttapam is a soft, fluffy, and crispy South Indian pancake made with fermented rice and lentil batter. Unlike dosa, which…
Chilla (or Cheela) is a popular Indian pancake made with gram flour (besan) or lentils, often enjoyed as a quick…
Holi, the festival of colors, is incomplete without the refreshing and flavorful Thandai. This traditional Indian drink is packed with…
The much-awaited Telugu version of Rekhachithram is finally set for its OTT debut! This Malayalam crime thriller, featuring an intense…