Profile
A success story that began in May 2006, Eric’s started as a humble eatery with just 4 tables and a dedicated team of 6 in the vibrant neighborhood of Karama. Driven by a passion for great food and service, coupled with relentless hard work and persistence, Eric and his dedicated team have continuously strived for excellence. This dedication bore fruit when they opened their second branch in Safa in 2019, along with an artisan bakery.
Eric’s mission is to make every guest feel as though they’ve returned home to family, leaving them satisfied and happy. The unwavering support from our guests and their enthusiastic word of mouth keeps Team Eric’s motivated and committed to delivering an exceptional dining experience.
Our menu is a celebration of diverse flavors and culinary traditions, offering everything from Goan Fish Curries, Cafreal, Vindaloo, and Xacuti to street-style Chinese and exquisitely prepared Mughlai dishes. Eric’s caters to all age groups, ensuring there’s something for everyone to enjoy.
Over the years, Eric’s has grown into a renowned brand, blending the true essence of hospitality with authentic flavors and a modern touch. Whether you’re craving traditional Indian delicacies or innovative fusion cuisine, Eric’s is the place where you’ll feel right at home.
Come and experience the culinary artistry at Eric’s, where every meal is crafted with care, and every visit feels like coming home. Join us at our Karama or Safa locations, and be a part of our ever-growing family of satisfied guests.
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