As summer arrives, so does the season of mangoes – and nothing captures the bold, vibrant essence of raw mangoes better than Kairichi Chutney, also known as Raw Mango Chutney. Popular in Maharashtrian households, this simple chutney is an explosion of tangy, spicy, and slightly sweet flavors.

Whether you’re pairing it with bhakri, dal-rice, or even using it as a dip, this chutney is a must-try condiment that enhances every meal with a zingy twist.

Why You’ll Love This Raw Mango Chutney

Made with fresh, seasonal ingredients
No cooking required – quick and easy
Vegan and gluten-free
Keeps well for a few days when refrigerated

Ingredients You’ll Need

1 raw mango (peeled and chopped)
½ cup fresh coriander leaves
2–3 green chilies (adjust to spice preference)
1 tsp cumin seeds
Salt to taste
1–2 tsp jaggery or sugar (optional, for balance)
A few garlic cloves (optional)

How to Make Kairichi Chutney

Prep the Ingredients:
Wash and roughly chop the raw mango and coriander leaves.
Blend to Perfection:
In a blender, combine mango pieces, coriander, green chilies, cumin seeds, and garlic (if using). Add salt and a little jaggery or sugar.
Grind Smooth:
Blend everything into a smooth or slightly coarse chutney using minimal water. Adjust consistency as needed.
Taste and Adjust:
Taste for salt, spice, and sweetness. Adjust if necessary.
Serve Fresh:
Serve immediately with your meal, or store in the fridge for up to 3–4 days.

Serving Suggestions

Pair with bhakri, roti, or paratha
Serve alongside dal-rice or khichdi
Use as a spread for sandwiches or wraps
Great as a tangy dip for snacks

Pro Tips

Use firm, green raw mangoes for best results.
If you prefer a sweeter version, increase the amount of jaggery.
Add mint leaves for an extra refreshing flavor twist.

Final Thoughts

Kairichi Chutney is the taste of Indian summer in a spoon – fresh, fiery, and full of character. It’s incredibly easy to make and brings a burst of flavor to even the simplest of meals. If you’re looking to add a traditional and seasonal touch to your kitchen this summer, this raw mango chutney is a must-try.