Pakoras, also known as fritters, are a beloved Indian snack made by deep-frying vegetables or paneer coated in a spiced gram flour batter. Crispy on…

Vada Pav, often called the “Indian Burger,” is a beloved street food from Mumbai. It features a spiced potato fritter (vada) nestled in a soft…

Samosa is one of India’s most iconic snacks, loved for its crispy golden crust and spiced potato filling. Whether enjoyed with a cup of chai…

Dhokla is a soft, spongy, and savory steamed cake made from gram flour or rice-lentil batter, originating from the Indian state of Gujarat. A healthy…

Curd Rice, also known as Thayir Sadam, is a popular South Indian comfort food made with cooked rice, curd (yogurt), and a simple tempering. It’s…

Lemon Rice is a vibrant, tangy South Indian dish made with cooked rice, infused with zesty lemon juice and a fragrant tempering of spices. It’s…

Dum Aloo is a classic Indian curry made with baby potatoes simmered in a rich, creamy, and flavorful tomato-based gravy. This dish is a favorite…

Bhindi Masala is a delicious and healthy Indian dish made with tender okra (ladyfinger) cooked in a blend of onions, tomatoes, and aromatic spices. This…

What is Kadai Paneer? Kadai Paneer is a popular Indian dish made using paneer (Indian cottage cheese), fresh vegetables like onions and bell peppers, and…

Rajma, a comforting and flavorful North Indian dish, is made using red kidney beans cooked in a rich, aromatic tomato-based curry. This dish is a…