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Home » Indian Food
Indian Food

Dhokla Recipe at Home

Rachna GuptaBy Rachna GuptaJanuary 16, 2025No Comments3 Mins Read
Soft and spongy dhokla garnished with coriander and coconut.
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Dhokla is a soft, spongy, and savory steamed cake made from gram flour or rice-lentil batter, originating from the Indian state of Gujarat. A healthy and delicious snack, it’s perfect for breakfast, tea-time, or as a party appetizer. Here’s an easy recipe to make this flavorful dish at home.

Ingredients

For the Batter:

  • 1 cup besan (gram flour)
  • 1/4 cup semolina (optional, for texture)
  • 1 tablespoon ginger-green chili paste
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 1 teaspoon Eno fruit salt (or baking soda)
  • 1 teaspoon sugar
  • Salt – to taste
  • 3/4 cup water – as needed to form a smooth batter

For Tempering:

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds (optional)
  • 8-10 curry leaves
  • 2 green chilies – slit lengthwise
  • 1/2 cup water
  • 1 teaspoon sugar

For Garnishing:

  • Freshly chopped coriander leaves
  • Grated coconut (optional)

Instructions

dhokla 1

Step 1: Prepare the Batter

  1. In a mixing bowl, combine besan, semolina (if using), turmeric powder, sugar, and salt. Mix well.
  2. Add ginger-green chili paste, lemon juice, and water. Whisk to make a smooth, lump-free batter.
  3. Just before steaming, stir in Eno fruit salt or baking soda and mix gently. The batter will become airy and light.

Step 2: Steam the Dhokla

  1. Grease a round or square steaming plate with oil.
  2. Pour the batter into the greased plate, filling it halfway to allow room for rising.
  3. Place the plate in a steamer or large pot with boiling water. Cover and steam on medium heat for 15-20 minutes, or until a knife inserted in the center comes out clean.
  4. Once done, remove from the steamer and let it cool slightly.

Step 3: Temper the Dhokla

  1. Heat oil in a small pan. Add mustard seeds and let them splutter.
  2. Add sesame seeds, curry leaves, and green chilies. Sauté for a few seconds.
  3. Add water and sugar. Stir until sugar dissolves.
  4. Pour this tempering evenly over the steamed dhokla.

Step 4: Garnish and Serve

  1. Cut the dhokla into square or diamond-shaped pieces.
  2. Garnish with chopped coriander leaves and grated coconut, if desired.
  3. Serve with green chutney or tamarind chutney.

Variations

  1. Khaman Dhokla: A fluffier and slightly sweeter version, made with more sugar and skipping semolina.
  2. Rava Dhokla: Made entirely with semolina for a different texture.
  3. Moong Dal Dhokla: Use soaked and ground moong dal instead of gram flour.

Tips for Perfect Dhokla

dhokla
  1. Fresh Batter: Add Eno or baking soda only when you’re ready to steam, for the best rise.
  2. Even Texture: Sift the besan to remove lumps before mixing.
  3. Consistent Steaming: Ensure the water in the steamer is boiling before placing the batter.

Healthier Alternatives

  • Microwave Dhokla: Cook the batter in a microwave-safe dish for 4-5 minutes.
  • Air-Fried Dhokla Bites: Cut steamed dhokla into pieces and air fry until crisp for a unique twist.


Indian Cuisine
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Rachna Gupta

    I am an Indian woman deeply rooted in my culture, blending traditional Indian values with modern fashion trends. As a fashion influencer and marketing expert, I specialize in showcasing how Indian festivals and traditions can inspire everyday style, festive looks, and décor. From clothing and accessories to makeup and home decorations, I offer fresh, creative ideas that celebrate our heritage with a contemporary flair.My goal is to help Indians living abroad stay connected to their roots by sharing fashion trends, beauty tips, and cultural insights that can be seamlessly integrated into global lifestyles. Whether it’s styling the perfect festive outfit or creating a modern twist on traditional décor, I’m here to inspire and empower those who want to embrace Indian culture with style and grace.

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