Actor Sheizaan Khan, known for his role as Siddhu in the TV series ‘Ganga Mai Ki Betiyan’, shared insights into his dietary choices and cooking interests. Khan emphasized the importance of nutrition to sustain his energy levels during shoots. Transitioning to a vegetarian diet, he now focuses on consuming fiber and protein-rich foods like paneer and protein shakes.
In addition to discussing his diet, Khan expressed his love for cooking, although his busy schedule limits his time in the kitchen. He mentioned enjoying cooking for his colleagues whenever possible. Khan highlighted his recent shift to vegetarianism, dispelling his earlier misconceptions about protein requirements. He emphasized that maintaining muscle mass is achievable through a well-balanced vegetarian diet.
Khan revealed that his decision to go vegetarian marked a significant personal milestone. Contrary to his previous belief, he found that muscle preservation and development are attainable without meat consumption. Having embraced vegetarianism for about six months, Khan acknowledged this change publicly for the first time. The popular TV show ‘Ganga Mai Ki Betiyan’ featuring Khan airs on Zee TV.
