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Home » Indian Food » Quinoa Paneer Patties – A Wholesome and High-Protein Snack for All Ages
Indian Food

Quinoa Paneer Patties – A Wholesome and High-Protein Snack for All Ages

Rachna GuptaBy Rachna GuptaApril 9, 2025No Comments4 Mins Read
Quinoa Paneer Patties
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Looking to make healthy eating both tasty and exciting? Try these Quinoa Paneer Patties – a nutritious, protein-rich snack perfect for kids and adults alike. Whether you’re meal prepping, packing lunchboxes, or simply looking for a wholesome bite between meals, these patties are a flavorful and nourishing solution.

Made with the goodness of quinoa, paneer, and potatoes, these patties are loaded with protein, fiber, and essential nutrients – a must-try for health-conscious families!

Why Choose Quinoa Paneer Patties?

  • High in Protein: Quinoa and paneer combine to offer a complete protein profile.
  • Gluten-Free Option: Swap breadcrumbs with oats to make them 100% gluten-free.
  • Kid-Friendly: Mild spices make it ideal for young tastebuds.
  • Freezer-Friendly: Prepare in batches and store for busy days.
  • Versatile: Serve as a snack, burger patty, wrap filler, or even a light meal.

Key Ingredients

  • Paneer made from 500 ml toned milk
  • ½ cup quinoa (uncooked)
  • 1 medium sweet potato, 150 gms
  • 2 slices white bread
  • ½ cup french beans, chopped finely
  • ½ cup carrots, chopped finely
  • 3-4 cloves garlic, chopped finely
  • 1 ½ tsp dried oregano
  • ½ tsp black pepper powder
  • 6 tbsp low-fat cheese, grated
  • Salt as per taste
  • 3 tbsp oil

How to Make Quinoa Paneer Patties – Step-by-Step

Step 1: Cook the Quinoa

  • Pressure cook ½ cup of quinoa with ¾ cup water and a pinch of salt.
  • Cook for 2 whistles, allow to cool, then drain and keep aside.

Step 2: Prepare the Sweet Potato

  • Cut 1 medium sweet potato into large chunks.
  • Pressure cook until soft, let it cool, then peel and mash. Set aside.

Step 3: Make Bread Crumbs

  • Toast 2–3 slices of bread until crisp.
  • Grind into a fine powder and keep aside.

Step 4: Sauté the Vegetables

  • Heat ½ tablespoon oil in a pan.
  • Add chopped garlic and sauté for a few seconds.
  • Add finely chopped French beans and carrots with a pinch of salt.
  • Sauté for about 1½ minutes until slightly tender.

Step 5: Add Paneer and Sweet Potato

  • Add the mashed sweet potato and crumbled paneer to the pan.
  • Sprinkle salt and cook for 1 minute, stirring well.

Step 6: Mix in Quinoa and Seasonings

  • Add the cooked quinoa to the mixture.
  • Season with oregano, black pepper, and more salt if needed.
  • Cook for another minute and turn off the heat.

Step 7: Cool and Add Cheese

  • Transfer the mixture to a wide plate and let it cool slightly.
  • Once cooled, add grated cheese and mix thoroughly.

Step 8: Shape the Patties

  • Divide the mixture into 20 equal portions.
  • Roll each portion into a ball and flatten it into a patty (pattice) shape.
  • Coat each patty with prepared breadcrumbs.

Step 9: Cook the Patties

  • Heat a non-stick pan and add ½ teaspoon oil. Swirl to coat the surface.
  • Shallow-fry the patties in batches using the remaining oil.
  • Roast until golden and crisp on both sides.

Step 10: Serve and Enjoy

  • Serve hot with mint chutney, yogurt dip, or tomato ketchup.

Pro Tips

  • Use gluten-free oats for binding if avoiding gluten.
  • Chill the mixture for 20 minutes before shaping to make handling easier.
  • Add cheese or beetroot to create kid-friendly and colorful versions.
  • Store uncooked patties in the freezer for up to a month – perfect for quick snacks!

Serving Suggestions

  • Serve hot with mint chutney, ketchup, or Greek yogurt dip.
  • Use in whole wheat wraps or pita pockets with salad and sauce.
  • Pack in school tiffins or carry for travel snacks.
  • Pair with a fresh salad for a light, protein-rich lunch.

Final Thoughts

These Quinoa Paneer Patties are a tasty way to sneak in extra protein, fiber, and veggies into your family’s diet. Easy to prepare and loved by all age groups, they’re a smart addition to any healthy lifestyle.

Give this recipe a try, and let your tastebuds enjoy the wholesome goodness of quinoa and paneer. For those aiming to eat clean without compromising on flavor, this dish checks all the boxes!

Indian Food
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Rachna Gupta

    I am an Indian woman deeply rooted in my culture, blending traditional Indian values with modern fashion trends. As a fashion influencer and marketing expert, I specialize in showcasing how Indian festivals and traditions can inspire everyday style, festive looks, and décor. From clothing and accessories to makeup and home decorations, I offer fresh, creative ideas that celebrate our heritage with a contemporary flair.My goal is to help Indians living abroad stay connected to their roots by sharing fashion trends, beauty tips, and cultural insights that can be seamlessly integrated into global lifestyles. Whether it’s styling the perfect festive outfit or creating a modern twist on traditional décor, I’m here to inspire and empower those who want to embrace Indian culture with style and grace.

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