Close Menu
  • Latest News
  • Indian Events Near You
  • Local Trusted Business
  • Local Classifieds
  • Stories & Insights
  • Promote Business
Facebook X (Twitter) Instagram YouTube
  • About Us
  • Advertise with us
Facebook X (Twitter) Instagram
Indian CommunityIndian Community
Trending
  • Vysanasametham Bandhumithradhikal Movie Review – A Brilliantly Balanced Family Drama Rooted in Funeral Chaos
  • Guts Movie Review – A Bold, Layered Tale of Justice and Emotion
  • College Kalavida Movie Review – A Bittersweet Tale of Love, Loss, and Redemption
  • Batshorik Movie Review – A Hauntingly Beautiful Tale of Grief and Shadows
  • Neethi Movie Review – A Gripping, Unconventional Thriller Rooted in Emotion
  • School Ramayana Movie Review – A Stirring Village Drama That Speaks Beyond the Classroom
  • How to Get Your Sarees Dry Cleaned in USA Professionally
  • Before You Invest in Indian Mutual Funds from Abroad, Read This Surprising Contra Strategy
  • News
  • Events
  • Entertainment
    • Indian Artists
    • Entertainment News
    • Community TV
  • Indian Food
  • Trusted Business
    • Business and Entrepreneurship
  • Sport
  • Stories
  • NRI
    • NRI Investment
Login
Indian CommunityIndian Community
Home » Indian Food » South Indian Dosa Recipe
Indian Food

South Indian Dosa Recipe

Rachna GuptaBy Rachna GuptaApril 24, 2025Updated:April 24, 2025No Comments3 Mins Read
Dosa
Share
Facebook Twitter LinkedIn Pinterest Email

Dosa, a beloved South Indian delicacy, is a thin, crispy crepe made from fermented rice and lentil batter. This versatile dish is a staple in many households and is enjoyed with various accompaniments like chutney, sambar, or potato masala. Whether you’re a novice or an experienced cook, this guide will help you craft the perfect dosa every time.

What is Dosa?

Dosa is a traditional South Indian crepe made from a fermented batter of rice and urad dal (split black gram). The fermentation process imparts a slight tanginess and makes the dosa light and crispy. It’s typically served with coconut chutney, sambar, or a spiced potato filling.​

Ingredients

For the Dosa Batter:

  • ½ cup whole urad dal (split black gram)
  • 1½ cups rice (preferably short-grain like sona masuri or ponni)
  • 2 tablespoons chana dal (Bengal gram)
  • ½ teaspoon fenugreek seeds (methi)
  • 2 tablespoons poha (flattened rice)
  • Salt to taste (preferably non-iodized)
  • Water as needed for soaking and grinding

Instructions

1. Soaking:

  • Rinse the urad dal, chana dal, and fenugreek seeds thoroughly. Soak them together in water for about 4-6 hours.
  • Separately, rinse and soak the rice and poha together for the same duration.​

2. Grinding:

  • Drain the soaked urad dal mixture and grind it to a smooth batter, adding water as needed.
  • Similarly, grind the rice and poha mixture to a slightly coarse batter.
  • Combine both batters in a large bowl, mix well, and adjust the consistency with water to achieve a thick yet pourable batter.​

3. Fermentation:

  • Cover the batter and let it ferment in a warm place for 8-12 hours or until it doubles in volume and turns slightly bubbly.
  • Post fermentation, add salt to taste and mix gently.​

4. Making Dosa:

  • Heat a non-stick or cast-iron tawa (griddle) on medium heat.
  • Pour a ladleful of batter onto the center and spread it in a circular motion to form a thin crepe.
  • Drizzle a few drops of oil or ghee around the edges.
  • Cook until the bottom turns golden brown and the edges lift easily.
  • Flip and cook the other side for a minute if desired.
  • Serve hot with your choice of chutney or sambar.

Serving Suggestions

Dosa pairs wonderfully with:​

  • Coconut Chutney
  • Tomato Chutney
  • Sambar
  • Spiced Potato Masala

For a complete meal, serve dosa with a combination of chutney and sambar.​

Tips and Variations

  • Fermentation: Ensure a warm environment for fermentation. In colder climates, place the batter in an oven with the light on or near a warm appliance.
  • Consistency: The batter should be of pouring consistency but not too runny. Adjust water accordingly.
  • Crispy Dosa: For extra crispiness, add a tablespoon of rice flour to the batter before making dosas.
  • Variations: Experiment with fillings like paneer, cheese, or mixed vegetables for a twist.​

Nutritional Benefits

Dosa is a nutritious dish rich in carbohydrates and proteins. The fermentation process enhances its nutritional profile by increasing the bioavailability of nutrients and promoting gut health.

South Indian Food
Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
Rachna Gupta

    I am an Indian woman deeply rooted in my culture, blending traditional Indian values with modern fashion trends. As a fashion influencer and marketing expert, I specialize in showcasing how Indian festivals and traditions can inspire everyday style, festive looks, and décor. From clothing and accessories to makeup and home decorations, I offer fresh, creative ideas that celebrate our heritage with a contemporary flair.My goal is to help Indians living abroad stay connected to their roots by sharing fashion trends, beauty tips, and cultural insights that can be seamlessly integrated into global lifestyles. Whether it’s styling the perfect festive outfit or creating a modern twist on traditional décor, I’m here to inspire and empower those who want to embrace Indian culture with style and grace.

    Related Posts

    Keto Indian Desserts: Yes, They Exist (And They’re Delicious)

    June 12, 2025

    What Is Indian Food in the USA Like? Authenticity vs. Cultural Adaptation

    June 10, 2025

    What Is Indian Food Without Curry? Busting Myths with Authentic Flavors

    June 10, 2025
    Trusted local business
    Latest News

    Players in England wear black armbands, observe a minute’s silence in memory of Ahmedabad plane crash victims

    June 13, 2025

    Plane crash: Congress leader Udit Raj points fingers at DGCA

    June 13, 2025

    Haemophilia B gene therapy safe, effective for long-term: Study

    June 13, 2025

    Supreme Court grants bail to Andhra journalist in derogatory remarks case

    June 13, 2025

    J&K CM requests Centre to ensure safety of Kashmiri students in Iran

    June 13, 2025

    DGCA wrote to Air India pointing out ‘safety lapses’: Ex-MoCA official Sanat Kaul

    June 13, 2025

    Indian women’s hockey team gears up for crucial FIH Pro League matches in Europe

    June 13, 2025

    LIC to fast-track insurance claims for victims of Air India AI-171 crash

    June 13, 2025

    Israeli FM holds ‘marathon of calls’ after military operation against Iran

    June 13, 2025

    Sydney Sixers sign Babar Azam for BBL 2025 season

    June 13, 2025
    Indian Community Near You
    Afghanistan Algeria Angola Argentina Australia Austria Bahrain Bangladesh Belarus Belgium Botswana Brazil Bulgaria Cambodia Cameroon Canada Chad Chile China Colombia Congo Côte d'Ivoire Croatia Cuba Cyprus Czechia Democratic Republic of the Congo Denmark Djibouti Dominican Republic Egypt Equatorial Guinea Eritrea Ethiopia Finland France Gabon Gambia Georgia Germany Ghana Greece Guatemala Guinea Guyana Hungary Iceland India Indonesia Iran Ireland Israel Italy Japan Kenya Kuwait Kyrgyzstan Lao People's Democratic Republic Lebanon Liberia Libya Lithuania Madagascar Malawi Malaysia Maldives Mali Mauritania Mauritius Mexico Mongolia Morocco Mozambique Myanmar Namibia Nepal Netherlands New Zealand Niger North Korea Norway Oman Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Qatar Romania Russia Sao Tome and Principe Saudi Arabia Senegal Serbia Sierra Leone Singapore Slovakia South Africa South Korea South Sudan Spain Sri Lanka Sudan Sweden Switzerland Syrian Arab Republic Tajikistan Tanzania Thailand Togo Trinidad and Tobago Tunisia Turkey Turkmenistan Uganda Ukraine United Arab Emirates United Kingdom United States Uzbekistan Venezuela Vietnam Yemen Zambia Zimbabwe

    Community Outreach
    • Volunteering Opportunities
    • Indian Community Ambassadors
    • Indian Community Icons
    • Appear On The Indian Community Podcast
    {"hide_search_input":"0","hide_near_input":"0","show":"","filters_pos":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":"3","ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
    Facebook X (Twitter) Instagram Pinterest
    • About Us
    • Contact Us
    • Blog
    • Privacy Policy
    • Terms of Service
    • Book Tickets to India
    © 2025 Designed by CreativeMerchants.

    Type above and press Enter to search. Press Esc to cancel.

    Change Location
    Find awesome listings near you!

    Sign In or Register

    Welcome Back!

    Login to your account below.


    Continue with Google
    Lost password?