New Delhi, March 3 (IANS) Popularising nature-based solutions to make Holi and other festivals vibrant, joyful, and eco-friendly, the Environment Ministry conducted workshops across Eco-Clubs to promote safe and sustainable celebrations aligned with Mission LiFE, an official said on Tuesday.Through hands-on sessions, students are learning to prepare natural colours using edible and leafy vegetables. Green is derived from fresh leafy greens, red from beetroot, yellow from turmeric (haldi), and or…
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