Browsing: cooking odor

Indian cooking is rich in flavor, aroma, and tradition—but when living abroad, especially in Western countries like the United States, the very same spices and sizzling tadkas (tempering) can often spark complaints from neighbors or trigger overly sensitive fire alarms. So, how do Indians abroad manage this delicate balance between keeping their culinary heritage alive and respecting apartment living rules? Let’s explore the challenges and the practical ways the Indian diaspora handles cooking odor complaints and fire alarm issues—without sacrificing taste. Why Indian Cooking Raises Concerns Abroad 1. Aromatic Spices Cumin, mustard seeds, asafoetida (hing), garlic, onions, and garam masala…