New Delhi, June 18 (IANS) The Food Safety and Standards Authority of India (FSSAI) on Thursday said that it has directed food business operators (FBOs) across the country to ensure the use of only food-grade and corrosion-resistant knives, blades, and other cutting equipment during food handling and processing activities.In an advisory, the food regulator expressed concern over reports that some food businesses are using rusted, corroded, chipped, painted, damaged, or otherwise unsuitable cuttin…
Trending
- Onekdin Por Review (2026): A Quietly Powerful Bengali Drama That Heals the Heart
- Carry On Jatta 4 Review (2026): Punjabi Comedy’s Most Beloved Franchise Returns With Even Bigger Laughs
- Moda Kavida Vaatavarana (2026) Review: Suni Weaves a Hauntingly Beautiful Monsoon Drama That Lingers Long After the Credits
- UYiR Movie Review (2026): Roshan Mathew Delivers a Gripping Performance in This Malayalam Crime Thriller
- Tera Mera Nata Review (2026): A Heartfelt Tale of Love, Family, and Sacrifice
- Heartin Movie Review: Sananth and Madonna Sebastian Deliver a Visually Stunning Tamil Romance Worth Your Time
- Risk – A Game of Youth Review: A Gritty Crime Drama That Takes Bold Chances With Youth and Ambition
- Balaramana Dinagalu Review: Vinod Prabhakar’s Gritty Gangster Drama Is a Compelling Ride Worth Watching