Browsing: Indian Food

For most Indians, a train journey is more than just a means of reaching a destination. It’s an emotional experience — a moving tapestry of memories stitched together with landscape views, shared conversations, and above all, unforgettable food. The Indian food stories from railways carry with them an essence of nostalgia, home, and discovery — as diverse as the country itself. From local vendors shouting their signature calls to families opening lovingly packed homemade tiffins, every journey offers a delicious memory. Today, we revisit those golden food stories — and even share two classic recipes you can still carry on…

When you think of luxury chocolate, what comes to mind? Perhaps sleek, gold-wrapped boxes from Dubai. Or creamy truffles from the Swiss Alps. But very few people immediately think of India. And yet, India is quietly cultivating one of the most exciting chocolate movements in the world today—fueled by regional pride, ethical sourcing, bold fusion flavors, and a growing community of artisan chocolatiers. From the lush hills of Ooty and Coorg to the coastal calm of Auroville and Pondicherry, the country’s chocolate scene is slowly—deliciously—coming into its own. It’s time to put Indian chocolate on the global map. The Problem…

Following a low-carb diet doesn’t mean you have to say goodbye to your favorite Indian dishes. With thoughtful ingredient swaps and smart cooking techniques, you can enjoy a flavorful, nutrient-rich Low-Carb Indian Food Menu that supports your health goals. Whether you’re managing your weight, watching your blood sugar levels, or simply trying to eat clean, this guide offers a balanced approach to low-carb Indian meals. Why Choose a Low-Carb Indian Food Menu? A low-carb diet is known to: Indian cuisine, with its diverse range of spices, vegetables, and protein-rich legumes, offers a great foundation for low-carb variations. Breakfast Options Start…

For many first-time diners, one of the biggest questions is: Is Indian food too spicy? You’ve probably heard friends raving about buttery curries and sizzling tandoori meats, but also warning you to keep a glass of water nearby. Indian cuisine is bursting with flavor—but that doesn’t always mean it’s overwhelmingly hot. If you’re new to Indian food or about to place your first delivery order, this guide will help you navigate the spice levels, make smart menu choices, and enjoy Indian food without breaking into a sweat. Understanding the Spice Spectrum in Indian Cuisine The perception that all Indian food…

If you’ve ever tasted a soul-warming bowl of dal or the aromatic magic of chicken biryani, you already know that authentic Indian food is more than just a meal—it’s an experience. But what if you didn’t grow up in an Indian household or don’t have a nani (grandma) whispering secret spice ratios over your shoulder? Don’t worry. With the right techniques, pantry staples, and a little patience, you can learn how to cook authentic Indian food at home—no Indian grandma required. 1. Stock Your Spice Rack Like a Pro Authentic Indian flavors come from layers of spices, not just heat.…

When it comes to starting the day with bold flavors and fulfilling meals, nothing compares to a North Indian breakfast feast. With its vibrant use of spices, hearty ingredients, and regional diversity, North India offers a breakfast spread that satisfies the soul and keeps you energized all morning long. From bustling street-side vendors in Amritsar to home kitchens in Lucknow, the morning plates are often piled high with Chole Kulche, Poha, or Stuffed Parathas. These dishes are not just meals; they’re cherished traditions passed down through generations—often enjoyed with a glass of lassi or a steaming cup of chai. In…

Indian cuisine has earned worldwide recognition yet again, and this time, it’s the humble Indian bread that has taken center stage. The highly respected TasteAtlas March 2025 global rankings have crowned India’s Butter Garlic Naan as the Best Bread in the World. A source of national pride, this recognition highlights the richness and diversity of India’s bread culture — one that has been cherished for generations and now embraced globally. More impressively, seven different Indian breads made it to the global top 50, showcasing India’s versatile and flavorful approach to bread-making. From the tandoor to the tava, Indian breads offer…

Indian food is one of the most diverse and time-honored culinary traditions in the world. With a rich tapestry of spices, ingredients, and techniques passed down through generations, Traditional Indian Food is not just a meal — it’s a celebration of history and culture. However, the rise of global culinary trends has given birth to modern fusion dishes — think butter chicken pizza, paneer tacos, or masala quinoa bowls. This shift in flavor and format brings up a burning question: Which is truly better — traditional or modern fusion? While fusion recipes offer convenience and creativity, traditional dishes are deeply…

When you think of Indian cuisine, your mind likely conjures images of rich curries, fragrant spices, and vibrant colors. What you might not immediately realize is that Indian food is also a treasure trove of vegan delights. Rooted in centuries-old traditions of plant-based cooking, Indian cuisine naturally aligns with vegan values — relying heavily on lentils, grains, vegetables, and aromatic spices rather than meat or dairy. From North India’s hearty dals to South India’s tangy tamarind stews, vegan Indian food offers a flavorful variety without compromising on taste or nutrition. What makes vegan Indian food even more appealing is its…

If you’ve ever indulged in Indian chaat, you know there’s nothing quite like the explosion of flavors and textures. Among these culinary masterpieces stands the mighty Raj Kachori – a crispy, puffed shell generously stuffed with flavorful ingredients, chutneys, yogurt, and crunchy toppings. In this blog, we’ll show you how to recreate this festive delicacy in your kitchen. What is Raj Kachori? Often called the “king of kachoris,” Raj Kachori is a popular North Indian street snack known for its large, crisp puri filled with a delightful medley of boiled legumes, vegetables, sweet and spicy chutneys, and crunchy garnishes. It’s…