Browsing: Karela recipe

Bitter gourd often gets a bad rap for its sharp flavor, but this Masala Karela recipe brings out its best side—bold, balanced, and deeply satisfying. With a rich onion-tomato masala, aromatic spices, and a touch of tang from raw mango, this dish turns an everyday vegetable into a culinary highlight. Perfect for weeknight dinners or traditional spreads, it’s a must-try for karela lovers and skeptics alike. Why You’ll Love This Recipe Masala Karela hits the perfect balance of bitter, tangy, and spicy. It’s hearty enough to serve with roti or rice and flavorful enough to make a karela convert out…