Browsing: paneer

It sizzles on hot tavas at roadside stalls and simmers in saffron-infused gravies at palace-style banquets. Whether skewered on toothpicks at weddings or packed into spicy rolls on college campuses, paneer in Indian food is a shape-shifter—an ingredient that belongs just as much in the hands of a street vendor as it does in a royal kitchen. From budget-friendly bites to opulent Mughlai classics, here’s how paneer effortlessly adapts to every corner of the Indian culinary map. Paneer on the Streets: Bold, Spicy, Unapologetically Indian You’ll find it sizzling in butter on a tava, tossed with chaat masala, or tucked…