New Delhi, March 28 (IANS) India’s rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic symposium.Gauba, at a symposium organised by Gut Microbiota and Probiotic Science Foundation, mentioned social media‑driven food choices, changing lifestyles and the rise of quick‑commerce and are distancing people from traditional, nutritional…
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