New Delhi, Feb 17 (IANS) The cost of preparing a home-cooked vegetarian and non-vegetarian thali declined in January compared with a year ago, helped by lower prices of key vegetables and pulses, a report said on Tuesday.A report by Crisil Intelligence said the cost of a vegetarian thali fell 1 per cent year-on-year in January, while that of a non-vegetarian thali dropped 7 per cent.The fall in the vegetarian thali cost was mainly driven by a sharp decline in onion, potato and pulses prices.Howe…
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