Curd Rice, also known as Thayir Sadam, is a popular South Indian comfort food made with cooked rice, curd (yogurt),…
Author: Rachna Sharma Gupta
Rachna Sharma Gupta
Rachna Sharma Gupta is an Atlanta-based writer passionate about exploring Indian culture, storytelling, and the latest fashion trends. Through her writing, Rachna celebrates the vibrant Indian diaspora experience while keeping readers connected to their roots and contemporary style.
Lemon Rice is a vibrant, tangy South Indian dish made with cooked rice, infused with zesty lemon juice and a…
Dum Aloo is a classic Indian curry made with baby potatoes simmered in a rich, creamy, and flavorful tomato-based gravy.…
Bhindi Masala is a delicious and healthy Indian dish made with tender okra (ladyfinger) cooked in a blend of onions,…
What is Kadai Paneer? Kadai Paneer is a popular Indian dish made using paneer (Indian cottage cheese), fresh vegetables like…
Rajma, a comforting and flavorful North Indian dish, is made using red kidney beans cooked in a rich, aromatic tomato-based…
Vegetable Korma is a creamy, mildly spiced Indian curry made with mixed vegetables, aromatic spices, and a rich, nutty base.…
Dial 100 Movie Review: A Suspenseful Ride You Won’t Forget If you’re in the mood for a suspense-packed thriller, “Dial…
Matar Kulche is a popular Delhi street food where soft, fluffy kulchas are paired with spicy, tangy white peas (matar).…
How to Celebrate Holi in Atlanta: A Complete Guide for Indian Expats and Enthusiasts Holi, the vibrant festival of colors,…