Vegetable Curry Recipe
Mixed Vegetable Curry is a quintessential dish in Indian cuisine, celebrated for its harmonious blend of various vegetables simmered in a flavorful medley of spices…
Category: Food and Culinary
Jain Pakoda Recipe: Crispy, Flavorful, and Perfect for Jain Diet
Who says you need onion and garlic to enjoy a delicious pakoda? These Jain-style pakodas are light, crispy, and packed with flavor – making them…
Soyabean Granules Sabzi: A Wholesome Indian Protein-Packed Delight
If you’re on the hunt for a nutritious, protein-rich, and easy-to-make Indian dish, this Soyabean Granules Sabzi is a must-try. Made with soya granules, also…
Coconut Moong Soup Recipe – A Comforting, Healthy Bowl of Goodness
Looking for a light yet nourishing soup that comforts the body and delights the soul? This Coconut Moong Soup is just what you need. A…
Easy Lentil Salad – A Wholesome Recipe for a Healthy You
Looking for a salad that’s not just healthy but also satisfying and full of flavor? This Easy Lentil Salad is the perfect choice. Packed with…
Turn Leftover Rice into a Tasty Snack: Try This Muthia Recipe!
Got leftover rice sitting in the fridge? Don’t throw it away! Transform it into a nutritious and flavorful snack with this Leftover Rice Muthia recipe.…
Leftover Roti Halwa: A Delicious Way to Repurpose Rotis
Do you have leftover rotis from last night’s dinner? Instead of letting them go to waste, turn them into a delightful dessert—Leftover Roti Halwa! This…
Leftover Dal Appe Recipe: A Delicious and Healthy Snack
Are you wondering what to do with leftover dal? Instead of wasting it, transform it into a delicious and healthy snack—Leftover Dal Appe! This crispy…
Kaddu ki Sabzi – A Sweet & Spicy Pumpkin Curry for Vrat and Daily Meals
Kaddu ki Sabzi, also known as Pumpkin Curry, is a traditional North Indian dish made using yellow pumpkin, cooked with minimal spices and without onion…
Singhara Atta Cheela: A Light & Wholesome Fasting Delight
During Hindu fasting festivals like Navratri, Maha Shivratri, or Ekadashi, it’s important to prepare meals that are both sattvic and nutrient-rich. Singhara Atta Cheela (also…