Latest Indian Cuisine News & Updates

Jerusalem, July 11 (IANS) For many around the world, Israel is often viewed through the prism of conflict. Yet beyond the headlines lies another story, one best experienced through its food. From bustling markets and centuries-old bakeries to family kitchens, vineyards and contemporary restaurants, Israel offers a culinary journey shaped by history, faith and generations of cultural exchange.Known as the Holy Land, Israel is home to sites sacred to Judaism, Christianity and Islam.Much like the c…

Jakarta, July 8 (IANS) When Prime Minister Narendra Modi addressed the Indian community members in Indonesia, he talked about India’s fast growth trajectory with the mantra of ‘reform, perform and transform’ and also underlined how the country’s self-reliance was serving as a multiplying force for the region as a whole. The Prime Minister also asked the Indian diaspora to tell their Indonesian friends about India and encourage them to visit the country.A palpable sense of joy and excitem…

Tel Aviv, July 4 (IANS) Reena Pushkarna, celebrity chef, restaurateur and founder of the Tandoori restaurant chain in Israel, and Chairperson (Convenor) of the Israel Chapter of the Overseas Friends of BJP (OFBJP), heaped praise on Prime Minister Narendra Modi for remaining “the same simple personality” despite rising to the top office in India. Recalling her personal experience of cooking for and serving the Prime Minister during his visit to Israel, Pushkarna told IANS that she first met h…

Mumbai, July 4 (IANS) Celebrated chef Sanjeev Kapoor talked about the evolution of Indian cuisine on a global level, especially in Australia, during an exclusive conversation with IANS.Sharing the reason behind the massive change, Sanjeev Kapoor revealed that now people are more open to embracing their roots, giving Indian cuisine global respect.He was asked, “Fusion of the different countries, the fusion of food in different countries has evolved over the years. And also, when we talk about Aus…

New Delhi, April 23 (IANS) Apart from becoming the world’s fastest-growing major economy, India is emerging as a new global centre of gravity — capable of providing a bridge between countries in a world that is fragmenting into competing blocs, according to an article in The Times of Israel.It highlights that India is the central voice of the Global South and a preferred partner for digital infrastructure, pharmaceuticals, energy transition, and security cooperation across Africa, the Gulf an…

Baku, April 20 (IANS) The Embassy of India in Azerbaijan successfully organised a grand Indian Food Festival at its premises in Baku which received an encouraging response from the locals community and leaders. “Diverse Indian cuisines, cultural performances, and diplomatic engagements highlighted the event, The day-long event brought together the rich flavours, colours, and cultural heritage of India, attracting a large and enthusiastic gathering,” the Embassy posted on X on Monday.The festival…

Mumbai, March 9 (IANS) Celebrity chef Kunal Kapur, who recently wrapped up the 9th season of the cooking reality show ‘MasterChef India’, has said that the contours of the Indian cuisine have been shaped scientifically over centuries by Ved and Hakeems. He spoke with IANS on the sets of ‘MasterChef India’ during the season finale. When asked about the difference between Indian and western cuisine, he told IANS, “The genesis of every cuisine is very different. I believe that the spices …

Mumbai, March 8 (IANS) Celebrity chef Vikas Khanna, who recently wrapped up the 9th season of the cooking based reality show ‘MasterChef India’, has spoken up on the evolution of cuisines, and how it leaves a fine imprint on cultures across the world. Vikas spoke with IANS on the sets of ‘MasterChef India’ while shooting for the finale with Ranveer Brar and Kunal Kapur. He shared that culinary art never stops evolving unlike a frame painting.He told IANS, “I think cuisines are forever …