New Delhi, April 23 (IANS) Apart from becoming the world’s fastest-growing major economy, India is emerging as a new global centre of gravity — capable of providing a bridge between countries in a world that is fragmenting into competing blocs, according to an article in The Times of Israel.It highlights that India is the central voice of the Global South and a preferred partner for digital infrastructure, pharmaceuticals, energy transition, and security cooperation across Africa, the Gulf an…
Latest Indian Cuisine News & Updates
Baku, April 20 (IANS) The Embassy of India in Azerbaijan successfully organised a grand Indian Food Festival at its premises in Baku which received an encouraging response from the locals community and leaders. “Diverse Indian cuisines, cultural performances, and diplomatic engagements highlighted the event, The day-long event brought together the rich flavours, colours, and cultural heritage of India, attracting a large and enthusiastic gathering,” the Embassy posted on X on Monday.The festival…
Mumbai, March 9 (IANS) Celebrity chef Kunal Kapur, who recently wrapped up the 9th season of the cooking reality show ‘MasterChef India’, has said that the contours of the Indian cuisine have been shaped scientifically over centuries by Ved and Hakeems. He spoke with IANS on the sets of ‘MasterChef India’ during the season finale. When asked about the difference between Indian and western cuisine, he told IANS, “The genesis of every cuisine is very different. I believe that the spices …
Mumbai, March 8 (IANS) Celebrity chef Vikas Khanna, who recently wrapped up the 9th season of the cooking based reality show ‘MasterChef India’, has spoken up on the evolution of cuisines, and how it leaves a fine imprint on cultures across the world. Vikas spoke with IANS on the sets of ‘MasterChef India’ while shooting for the finale with Ranveer Brar and Kunal Kapur. He shared that culinary art never stops evolving unlike a frame painting.He told IANS, “I think cuisines are forever …
There’s something about December that makes you crave food that feels like a warm hug. And if you grew up…
Instagram’s latest viral sensation has millions of Indians asking the same question: can you really cook dal chawal in 30…
It’s World Sandwich Day 2025, and what better way to celebrate than by creating delicious, nourishing sandwiches that balance flavour,…
Navratri 2025 is the perfect time to embrace wholesome vrat-friendly recipes that nourish both body and soul. Among the countless…
As Krishna Janmashtami draws near, kitchens across India and among the Indian diaspora abroad fill with the aroma of traditional…
Modak, the sweet dumpling steeped in tradition and devotion, is more than just a festive delight—it’s a sacred offering to…