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Home » Indian Food » Leftover Roti Halwa: A Delicious Way to Repurpose Rotis
Indian Food

Leftover Roti Halwa: A Delicious Way to Repurpose Rotis

Rachna GuptaBy Rachna GuptaApril 4, 2025Updated:April 4, 2025No Comments2 Mins Read
Leftover Roti Halwa
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Do you have leftover rotis from last night’s dinner? Instead of letting them go to waste, turn them into a delightful dessert—Leftover Roti Halwa! This quick and easy recipe transforms simple ingredients into a rich, flavorful sweet treat that your family will love.

Why You’ll Love This Recipe

  • Zero Waste Cooking – A great way to use up leftover rotis.
  • Quick & Easy – Takes just a few minutes to prepare.
  • Nutritious & Delicious – Packed with energy and flavor.

Ingredients:

  • 3-4 leftover rotis (crumbled or blended into coarse powder)
  • 3 tablespoons ghee
  • ½ cup sugar (adjust as per taste)
  • 1 cup milk
  • ¼ teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, cashews, pistachios)
  • 1 teaspoon raisins (optional)

How to Make Leftover Roti Halwa

Step 1: Prepare the Roti Base

Crumble or blend the leftover rotis into a coarse powder. You can also break them into small pieces if you prefer a chunkier texture.

Step 2: Cook the Roti Mixture

Heat ghee in a pan on medium heat. Add the crumbled roti and roast for 2-3 minutes until it turns golden brown and aromatic.

Step 3: Add Milk & Sweetener

Pour in the milk and stir well to combine. Let the mixture cook until the milk is absorbed. Add sugar and continue stirring.

Step 4: Enhance with Flavors

Mix in cardamom powder, chopped nuts, and raisins. Cook for another 2 minutes until the halwa reaches your desired consistency.

Step 5: Serve & Enjoy!

Garnish with more nuts and serve warm. This halwa makes for a comforting dessert or a quick energy-boosting snack.

Tips & Variations:

  • For Extra Richness: Add a splash of condensed milk or khoya.
  • Healthier Version: Swap sugar with jaggery or honey.
  • Flavor Twist: Try adding saffron strands soaked in warm milk for a royal touch.

Final Thoughts

Leftover Roti Halwa is a perfect example of how simple kitchen ingredients can be transformed into a delectable dish. It’s an eco-friendly, easy, and satisfying way to give new life to leftover food while indulging in a sweet treat. Try this recipe today and turn your leftover rotis into a delightful dessert!

Healthy Snack
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Rachna Gupta

    I am an Indian woman deeply rooted in my culture, blending traditional Indian values with modern fashion trends. As a fashion influencer and marketing expert, I specialize in showcasing how Indian festivals and traditions can inspire everyday style, festive looks, and décor. From clothing and accessories to makeup and home decorations, I offer fresh, creative ideas that celebrate our heritage with a contemporary flair.My goal is to help Indians living abroad stay connected to their roots by sharing fashion trends, beauty tips, and cultural insights that can be seamlessly integrated into global lifestyles. Whether it’s styling the perfect festive outfit or creating a modern twist on traditional décor, I’m here to inspire and empower those who want to embrace Indian culture with style and grace.

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