Close Menu
  • News
  • Events
  • Entertainment
    • Indian Artists
  • Indian Food
  • Trusted Business
  • Entertainment
  • Sport
  • Stories
  • NRI
Facebook X (Twitter) Instagram
Trending
  • Falguni Pathak Live in Toronto: Dandiya Dhoom 2025 Set to Light Up Navratri Celebrations
  • Ishani Dave Live in Canada – Unmissable Garba Night Experience at Maniyaro 2025
  • Is Indian Food Too Spicy – Expert Delivery Tips for Newbies
  • How to Cook Authentic Indian Food at Home – No Grandma Required!
  • Systematic Withdrawal Plan (SWP): A Powerful Tool for Consistent Financial Freedom
  • TREPS in Mutual Funds: A Powerful Tool for Safer Short-Term Returns
  • North Indian Breakfast Feast – Ultimate Guide to Irresistible Morning Flavors
  • Power of Attorney for NRIs: Essential Guide to Buying or Selling Real Estate in India
Facebook X (Twitter) Instagram YouTube
Indian CommunityIndian Community
Login
  • News
  • Events
  • Entertainment
    • Indian Artists
  • Indian Food
  • Trusted Business
  • Entertainment
  • Sport
  • Stories
  • NRI
Indian CommunityIndian Community
Home » Indian Food » Malpua Recipe: Easy Homemade Sweet for Festive Indulgence
Indian Food

Malpua Recipe: Easy Homemade Sweet for Festive Indulgence

Amit GuptaBy Amit GuptaMarch 12, 2025No Comments4 Mins Read
Malpua Recipe: Easy Homemade Sweet
Share
Facebook Twitter LinkedIn Pinterest Email

Malpua is a traditional Indian dessert that holds a special place in festive celebrations like Holi, Diwali, and special occasions. This deep-fried, golden-brown pancake, soaked in sugar syrup and often paired with creamy rabri, is a delightful treat for all sweet lovers. Made with simple pantry ingredients like flour, milk, and sugar, Malpua is easy to prepare and incredibly delicious. Whether you enjoy it crispy or soft, this homemade Malpua recipe will help you recreate the magic of this classic Indian dessert in your own kitchen.

Ingredients for Malpua

For the Malpua Batter:

  • 1 cup all-purpose flour (maida) or whole wheat flour
  • ¼ cup semolina (sooji/rava) – for a crisp texture
  • ½ cup milk (or more, to adjust consistency)
  • 2 tablespoons yogurt (or ¼ teaspoon baking soda)
  • 1 tablespoon fennel seeds (saunf), crushed
  • 1 teaspoon cardamom powder (elaichi)
  • 2 tablespoons grated khoya (optional, for richness)
  • Ghee or oil for deep frying

For the Sugar Syrup:

  • ½ cup sugar
  • ¼ cup water
  • 1 teaspoon rose water or cardamom powder
  • A few saffron strands (optional)

For Garnishing:

  • Chopped nuts (almonds, pistachios)
  • Rabri (optional, for serving)

Step-by-Step Recipe to Make Malpua

Step 1: Prepare the Batter

  1. In a mixing bowl, combine flour, semolina, yogurt, crushed fennel seeds, cardamom powder, and khoya.
  2. Gradually add milk while stirring continuously to form a smooth, lump-free batter.
  3. The batter should have a pancake-like consistency – neither too thick nor too runny.
  4. Cover and let it rest for 30-45 minutes to allow the flavors to blend.

Step 2: Make the Sugar Syrup

  1. In a saucepan, add sugar and water. Stir over medium heat until the sugar dissolves.
  2. Add saffron strands and cardamom powder for enhanced flavor.
  3. Let it simmer for 5-7 minutes until it forms a light syrup. It should be slightly sticky but not too thick.
  4. Turn off the heat and add rose water.

Step 3: Fry the Malpua

  1. Heat ghee or oil in a deep pan on medium heat.
  2. Pour a ladleful of batter into the hot ghee, allowing it to spread naturally.
  3. Fry until golden brown on both sides, flipping carefully with a spatula.
  4. Once done, remove and drain excess oil.

Step 4: Dip in Sugar Syrup

  1. Immediately dip the fried Malpua in warm sugar syrup for 30 seconds.
  2. Remove and place on a serving plate.

Step 5: Garnish & Serve

  1. Garnish with chopped nuts.
  2. Serve warm with rabri for an authentic touch.

Baking Option for a Healthier Malpua

If you prefer a less oily version, you can bake Malpua instead of frying:

  1. Preheat the oven to 180°C (350°F).
  2. Grease a baking sheet and pour small portions of batter onto it.
  3. Bake for about 15-20 minutes or until golden brown, flipping halfway through.
  4. Once done, dip in warm sugar syrup and serve.

Tips for the Perfect Malpua

  • Consistency Matters: The batter should be smooth and flowy but not watery.
  • Crispy or Soft? For crispier Malpua, use more semolina; for softer ones, add more milk.
  • Ghee Over Oil: Frying in ghee enhances the flavor and gives an authentic taste.
  • Don’t Over-Soak in Syrup: Too much soaking can make Malpua overly sweet and soggy.
  • Make-Ahead Tip: You can prepare the batter in advance and store it in the refrigerator for up to 8 hours.

Why You’ll Love This Malpua Recipe

✔ Easy to make at home with minimal ingredients
✔ Can be deep-fried or baked for a healthier option
✔ Traditional festive delight, perfect for Holi, Diwali & Eid
✔ Rich in flavor with aromatic spices & nuts
✔ Pairs well with creamy rabri for a decadent treat

So, this Holi, indulge in the traditional flavors of homemade Malpua and celebrate with this delightful dessert! Whether you prefer the classic deep-fried version or a baked variation, this recipe is sure to impress your family and guests. Happy Cooking!

Have you tried making Malpua at home? Share your experience and tips in the comments below!

Indian Cuisine
Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
Amit Gupta
  • Website
  • X (Twitter)
  • Instagram
  • LinkedIn

Amit Gupta, co-founder and Editor-in-Chief of Indian.Community, is based in Atlanta, USA. Passionate about connecting and uplifting the Indian diaspora, he balances his time between family, community initiatives, and storytelling.Reach out to him at press@indian.community.

Related Posts

Is Indian Food Too Spicy – Expert Delivery Tips for Newbies

May 28, 2025

How to Cook Authentic Indian Food at Home – No Grandma Required!

May 28, 2025

North Indian Breakfast Feast – Ultimate Guide to Irresistible Morning Flavors

May 28, 2025
Leave A Reply Cancel Reply

Join Indian Community

Falguni Pathak Live in Toronto: Dandiya Dhoom 2025 Set to Light Up Navratri Celebrations

May 28, 2025

Ishani Dave Live in Canada – Unmissable Garba Night Experience at Maniyaro 2025

May 28, 2025

Is Indian Food Too Spicy – Expert Delivery Tips for Newbies

May 28, 2025

How to Cook Authentic Indian Food at Home – No Grandma Required!

May 28, 2025

Falguni Pathak Live in Toronto: Dandiya Dhoom 2025 Set to Light Up Navratri Celebrations

May 28, 2025

Ishani Dave Live in Canada – Unmissable Garba Night Experience at Maniyaro 2025

May 28, 2025

Is Indian Food Too Spicy – Expert Delivery Tips for Newbies

May 28, 2025

How to Cook Authentic Indian Food at Home – No Grandma Required!

May 28, 2025
Indian Community Near You
Afghanistan Algeria Angola Argentina Australia Austria Bahrain Bangladesh Belarus Belgium Botswana Brazil Bulgaria Cambodia Cameroon Canada Chad Chile China Colombia Congo Côte d'Ivoire Croatia Cuba Cyprus Czechia Democratic Republic of the Congo Denmark Djibouti Dominican Republic Egypt Equatorial Guinea Eritrea Ethiopia Finland France Gabon Gambia Georgia Germany Ghana Greece Guatemala Guinea Guyana Hungary Iceland India Indonesia Iran Ireland Israel Italy Japan Kenya Kuwait Kyrgyzstan Lao People's Democratic Republic Lebanon Liberia Libya Lithuania Madagascar Malawi Malaysia Maldives Mali Mauritania Mauritius Mexico Mongolia Morocco Mozambique Myanmar Namibia Nepal Netherlands New Zealand Niger North Korea Norway Oman Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Qatar Romania Russia Sao Tome and Principe Saudi Arabia Senegal Serbia Sierra Leone Singapore Slovakia South Africa South Korea South Sudan Spain Sri Lanka Sudan Sweden Switzerland Syrian Arab Republic Tajikistan Tanzania Thailand Togo Trinidad and Tobago Tunisia Turkey Turkmenistan Uganda Ukraine United Arab Emirates United Kingdom United States Uzbekistan Venezuela Vietnam Yemen Zambia Zimbabwe

Community Outreach
  • Volunteering Opportunities
  • Indian Community Ambassadors
  • Appear On The Show
Facebook X (Twitter) Instagram Pinterest
  • About Us
  • Contact Us
  • Blog
  • Privacy Policy
  • Terms of Service
  • Book Tickets to India
© 2025 Designed by CreativeMerchants.

Type above and press Enter to search. Press Esc to cancel.

Malpua Recipe: Easy Homemade Sweet for Festive Indulgence

Report

There was a problem reporting this post.

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Nonsensical spammy stuff
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to groups
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .
Change Location
Find awesome listings near you!

Sign In or Register

Welcome Back!

Login below or Register Now.

Continue with Google
Continue with Apple
Lost password?

Register Now!

Already registered? Login.

Continue with Google
Continue with Apple

A password will be e-mailed to you.