Craving something comforting yet bold in flavor? This Masala Pasta is a delicious fusion of Indian spices and Italian pasta—perfect for lunch, dinner, or a weekend indulgence. Packed with veggies and flavorful masala, this dish is a favorite among kids and adults alike. It’s quick, satisfying, and 100% vegetarian!
In this article
Why You’ll Love This Indian-Style Masala Pasta
- Full of flavor – rich with Indian spices
- Vegetarian & kid-friendly
- Customizable – use your favorite pasta or veggies
- Quick & easy – ready in under 30 minutes
- Perfect fusion dish for weeknights or lunchboxes
Ingredients for Masala Pasta
Here’s what you’ll need to make this flavorful desi-style pasta:
For the pasta:
- 1½ cups pasta (penne, fusilli, or macaroni)
- Water for boiling
- Salt to taste
- 1 tsp oil (to prevent sticking)
For the masala base:
- 1½ to 2 tbsp oil
- ½ tsp cumin seeds (jeera)
- 1 medium onion, finely chopped
- 1 green chili, slit (optional for heat)
- 1 tsp ginger-garlic paste
- 1 medium tomato, finely chopped
- ¼ tsp turmeric powder
- ½ tsp red chili powder
- ½ to 1 tsp garam masala
- Salt to taste
Add-ins (optional but recommended):
- ½ cup mixed veggies (capsicum, carrots, peas, corn)
- Fresh coriander leaves, chopped
- A squeeze of lemon juice for freshness
How to Make Masala Pasta – Step-by-Step
Step 1: Cook the Pasta
- Boil pasta in plenty of salted water until al dente.
- Drain and rinse under cold water to stop cooking. Set aside.
Step 2: Sauté the Base
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add onions and green chili. Sauté until golden.
- Stir in ginger-garlic paste and cook until the raw smell disappears.
Step 3: Add Tomatoes and Spices
- Add chopped tomatoes and cook until mushy.
- Add turmeric, red chili powder, and garam masala. Cook until oil separates from the masala.
Step 4: Add Veggies
- Toss in the chopped vegetables and sauté for a few minutes. Add a splash of water, cover, and cook until soft.
Step 5: Combine with Pasta
- Add the boiled pasta to the pan and mix gently.
- Cook for 2–3 minutes until the pasta absorbs the masala flavors.
- Finish with chopped coriander and a squeeze of lemon juice.
Tips & Variations
- Add cheese: Sprinkle grated cheese on top for a cheesy twist.
- Make it creamy: Stir in 1-2 tablespoons of cream or coconut milk for a richer texture.
- Make it vegan: Use oil and skip cheese/cream.
- Add protein: Toss in paneer cubes, chickpeas, or tofu for a protein boost.
- Spice it up: Add more green chilies or chili flakes if you love heat.
Serving Suggestions
- Serve masala pasta hot, garnished with fresh herbs.
- Pair with a cooling raita or a side of garlic bread.
- Pack it for lunchboxes—it stays fresh and flavorful even after a few hours!
FAQ: Masala Pasta
Q: Can I use whole wheat pasta?
A: Yes! Just follow the same recipe using whole wheat or multigrain pasta for a healthier version.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water before serving.
Q: Can I skip onions and garlic?
A: Yes! It will slightly change the flavor, but it will still be delicious and perfect for Jain or Satvik diets.
Final Thoughts
This Indian-style masala pasta is a bold, flavorful twist on your usual pasta dish—infused with desi spices and loaded with veggies. It’s quick, satisfying, and guaranteed to become a favorite in your home.
If you love spicy, comforting meals with an Indian flair, give this masala pasta recipe a try today!