Mushroom Potato Masala – A Warming Indian Curry Recipe
When you’re in the mood for a hearty, comforting dish that’s simple to make yet rich in flavor, look no further than Mushroom Potato Masala. This wholesome vegetarian Indian curry brings together the earthiness of mushrooms, the softness of boiled potatoes, and the boldness of traditional Indian spices—all in one warming bowl.
Whether you’re cooking for the family or prepping your weekday meals, this one-pot dish is a guaranteed crowd-pleaser.
Table of contents
Why You’ll Love This Mushroom Potato Masala
- Quick & Easy: Ready in under 30 minutes
- Wholesome Ingredients: Uses pantry staples and fresh produce
- Vegan & Gluten-Free: Naturally plant-based and allergy-friendly
- Versatile: Pairs well with rice, chapati, naan, or even quinoa
Ingredients You’ll Need
- 250g chestnut mushrooms, cleaned and quartered
- 2 medium potatoes, boiled, peeled, and cut into bite-sized chunks
- 1 medium onion, finely chopped
- 2 medium tomatoes, chopped (or 1/2 can chopped tomatoes)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder (adjust to taste)
- Salt, to taste
- 2 tbsp oil
- Fresh coriander leaves, chopped (for garnish)
- Water, as needed
Step-by-Step Instructions
1. Prepare the Base:
Heat oil in a deep pan. Add cumin seeds and let them sizzle. Toss in the chopped onions and sauté until golden brown.
2. Add Tomatoes and Spices:
Stir in the tomatoes, turmeric, coriander powder, chili powder, and a pinch of salt. Cook until the tomatoes break down and the oil begins to separate.
3. Add Mushrooms and Potatoes:
Now add the mushrooms and cook for 4–5 minutes until they begin to soften. Then add the boiled potatoes and gently mix everything together.
4. Simmer and Finish:
Add a splash of water to get the desired consistency. Cover and simmer for another 5–7 minutes, allowing the flavors to meld. Sprinkle in the garam masala and give it a final stir.
5. Garnish and Serve:
Turn off the heat, garnish with chopped coriander, and serve hot.
Serving Suggestions
- Serve it with steamed basmati rice or jeera rice for a classic combo.
- Pair it with roti, paratha, or naan for a filling Indian meal.
- Add a side of raita or pickle for extra zing.
Cooking Tips
- You can swap chestnut mushrooms with button or shiitake mushrooms.
- Add a handful of peas or spinach for extra nutrition.
- Make it richer by adding a tablespoon of coconut milk or cashew paste.
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