The National Human Rights Commission (NHRC) has acted on its own after learning about a food poisoning episode at a girls’ hostel in Ahmedabad, Gujarat. The NHRC has summoned the state Chief Secretary and the Ahmedabad Police Commissioner for a comprehensive report within two weeks. Concerned about the students’ health and the ongoing investigation, the NHRC emphasized the gravity of the situation if the reports are accurate.
The incident, which occurred on April 5 in the Memnagar area, led to numerous students falling ill due to food consumption. Following complaints of abdominal pain, diarrhea, and vomiting, 57 students were taken to a hospital for treatment. While 18 students were admitted, the rest were discharged after observation as their condition stabilized. Authorities mentioned that the students had eaten food prepared at the hostel and some external items like pani puri and dabeli.
Although the exact cause of the food poisoning is yet to be determined, initial findings point towards potential food contamination. Samples of food and water from the hostel have been collected for testing, with further steps dependent on the investigation’s outcome. Established under the Protection of Human Rights Act, 1993, the NHRC is an independent body dedicated to safeguarding and advocating for human rights in India.
The NHRC, with the authority to take action based on media reports or public knowledge, plays a crucial role in upholding human rights principles. By proactively addressing issues like the recent food poisoning incident, the NHRC demonstrates its commitment to protecting individuals’ rights and dignity as enshrined in the Constitution and international agreements.
