The Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme, introduced during the Covid era to support the ‘vocal for local’ initiative, is making significant strides in the food processing industry, especially in tier-II and tier-III towns. Beneficiaries of the PMFME like Manjula Kumari from Bihar’s Silao district are establishing their enterprises, achieving self-reliance, and inspiring others in their communities.
Manjula Kumari, a resident of Sarichak village, has exemplified this by starting a spice business through sheer hard work and determination. With assistance from PMFME, she founded ‘Sarichak Enterprises’ dedicated to spice manufacturing, employing over 30 individuals and expanding her market reach beyond the local village to hotels and malls in Rajgir.
Having previously operated a small-scale turmeric business, Manjula seized the opportunity presented by the PMFME scheme after learning about it through the ‘Jeevika’ initiative. She secured a loan of Rs 7.21 lakh from Canara Bank in Bargao, combined it with her savings, and established her manufacturing unit at a total cost of nearly Rs 10 lakh.
Manjula’s success story is attributed to the PMFME scheme, and she expresses her gratitude towards Prime Minister Narendra Modi for the support. She emphasizes her admiration for PM Modi and hopes to meet him someday to express her appreciation.
