Shruti Haasan, known for her acting and singing skills, recently showcased her culinary talents by preparing Ambur Biryani and Kathrika curry. Sharing her cooking journey on Instagram, she expressed her joy in creating homemade dishes. In another instance, she experimented with a snack recipe involving dates, vanilla Greek yogurt, flaky salt, and olive oil during her day off from shooting.
Shruti Haasan enjoys her leisure time by reading scripts and indulging in snack-making activities. She delights her followers with glimpses of her culinary experiments and work routines on social media. Transitioning from cooking to her professional commitments, Shruti is set to star in the upcoming film “Salaar Part 2: Shouryanga Parvam” alongside Prabhas, continuing the successful franchise initiated by “Salaar: Part 1 – Ceasefire.”
Shruti Haasan’s upcoming project, “Salaar Part 2: Shouryanga Parvam,” directed by Prashanth Neel and produced by Hombale Films, promises an engaging cinematic experience. The film features a talented ensemble cast including Prabhas, Prithviraj Sukumaran, Jagapathi Babu, and others, building anticipation among fans for its release.
