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Home » Indian Food » Slow Cooker Chickpea Curry {Chana Saag}
Indian Food

Slow Cooker Chickpea Curry {Chana Saag}

Rachna GuptaBy Rachna GuptaFebruary 24, 2025No Comments2 Mins Read
Chana Saag is a traditional Indian dish featuring chickpeas and spinach in a rich, spiced tomato-based sauce.
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This Slow Cooker Chickpea Curry with Spinach is an effortless and delicious vegetarian meal. Minimal prep, affordable ingredients, and a dish that freezes brilliantly make it a must-try for busy days.

Why You’ll Love This Recipe

✔️ Uses simple, budget-friendly ingredients
✔️ Perfect for vegan diets or meat-free days
✔️ Requires minimal effort for maximum flavor

What is Chana Saag?

Chana Saag is a traditional Indian dish featuring chickpeas and spinach in a rich, spiced tomato-based sauce. It gets its creamy texture from coconut milk and is ideal for a slow cooker adaptation. This version ensures a balance of spice and sweetness without the need for pre-frying, making it an easy and budget-friendly recipe.

Ingredients

For the Slow Cook:

  • 800 g Chickpeas (2x 400g tins), drained and rinsed
  • 3 cloves Garlic, peeled and crushed
  • 1 Onion, peeled and chopped
  • 2 tbsp Mild curry powder
  • 1 tsp Sweet smoked paprika
  • 1/4 tsp Mild chilli flakes
  • 3 tbsp Tomato purée
  • 400 g Coconut milk (1x tin), reduced fat
  • 1/2 tsp Sea salt

To Finish:

  • 240 g Baby spinach, shredded
  • 50 g Mango chutney
  • 1 tsp Garam masala

Instructions

  1. Add all slow cooker ingredients to the pan and cook on HIGH for 3 hours.
  2. Stir in the remaining ingredients just before serving to wilt the spinach.

Storage Tips

  • In the Fridge: Store in an airtight container for up to 3 days. Reheat in the microwave or on the hob.
  • In the Freezer: Freeze in a sealed container for up to 3 months. Defrost completely before reheating, adding a splash of water if needed.

Top Tips

✔️ Using Frozen Spinach? Add it at the beginning for convenience.
✔️ Rinse Chickpeas: This removes excess salt and improves flavor.

Serving Suggestions

Pair this Spinach and Chickpea Curry with rice, naan, poppadoms, or a refreshing raita. If you want to serve it with a meat dish, try an Easy Lamb Keema.

Indian Cuisine
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Rachna Gupta

I am an Indian woman deeply rooted in my culture, blending traditional Indian values with modern fashion trends. As a fashion influencer and marketing expert, I specialize in showcasing how Indian festivals and traditions can inspire everyday style, festive looks, and décor. From clothing and accessories to makeup and home decorations, I offer fresh, creative ideas that celebrate our heritage with a contemporary flair. My goal is to help Indians living abroad stay connected to their roots by sharing fashion trends, beauty tips, and cultural insights that can be seamlessly integrated into global lifestyles. Whether it’s styling the perfect festive outfit or creating a modern twist on traditional décor, I’m here to inspire and empower those who want to embrace Indian culture with style and grace.

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Slow Cooker Chickpea Curry {Chana Saag}

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