Browsing: Food

Papad, also known as papadam, is a thin, crispy Indian wafer made from lentil, rice, or chickpea flour. While it’s commonly served as a side dish with meals, it can also be transformed into a variety of quick and delicious snacks. Whether you’re looking for a light tea-time snack or a quick party appetizer, papad can be your go-to ingredient. Here are some easy and creative snack options using papad: 1. Masala Papad This is one of the easiest and most loved papad-based snacks. Ingredients: Instructions: 2. Papad Chaat A tangy and crunchy twist on street-style chaat. Ingredients: Instructions: 3.…

For many in India, the combination of chai (tea) and paratha is more than just breakfast; it’s a cultural staple. The warm, comforting sip of tea paired with a crispy, golden paratha evokes nostalgia and tradition. This duo is enjoyed across households, roadside dhabas, and bustling city cafes, making it an inseparable part of Indian mornings. However, while it may satisfy taste buds and provide a quick energy boost, it may not be the healthiest way to start your day. The combination of fried bread and tea with sugar and milk might do more harm than good, affecting digestion, metabolism,…

India is home to a variety of unique and wholesome foods that have been used for centuries to promote good health. Among them, makhanas, also known as fox nuts or lotus seeds, are quickly gaining popularity as a powerful superfood. Known for their crisp texture and numerous health benefits, makhanas are not only being embraced by health-conscious individuals in India but are also making waves internationally. What is Makhanas? Makhanas are the seeds of the Euryale Fox plant, which grows in the ponds and lakes of India. They are harvested from the flower pods of the lotus plant, where the…