Patna, Jan 16 (IANS) The wide range of homegrown millet-made noodles (comprising ragi, bajra and jowar) represent the new age superfood, bringing the focus back on our forgotten culinary traditions and also myriad health benefits associated with it. In a one-of-its-kind initiative, the agricultural scientists at Bihar Agricultural University (BAU) in Bhagalpur have developed ‘noodles’ made from ragi and jowar and are being touted as “Nutri Tiffin Box” for children.Also, with the Central gove…
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