New Delhi, April 6 (IANS) The cost of a home-cooked vegetarian (veg) thali remained stable in March this year, compared to the same month last year, while that of a non-vegetarian (non-veg) thali fell 1 per cent as chicken prices declined during the month, according to a report released by Crisil Intelligence on Monday.The cost of cooking a vegetarian thali at home remained flat in March as lower prices of onions, potatoes and pulses offset the increase in tomato, edible oil, and fuel costs. The…
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