Looking for a light yet nourishing soup that comforts the body and delights the soul? This Coconut Moong Soup is just what you need. A wholesome blend of yellow moong dal and coconut milk, this soup is rich in protein, easy on the stomach, and has a subtle South Indian twist that will leave you asking for more. Whether you’re feeling under the weather, trying to eat clean, or simply in the mood for something light and flavorful — this soup is the perfect healthy comfort food. Why You’ll Love Coconut Moong Soup Ingredients You’ll Need How to Make Coconut…
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Got leftover rice sitting in the fridge? Don’t throw it away! Transform it into a nutritious and flavorful snack with this Leftover Rice Muthia recipe. This traditional Gujarati dish is not only a smart way to reduce food waste but also a delicious and filling option for breakfast, tea-time, or even a light dinner. What is Muthia? Muthia is a popular snack from Gujarat, India, made by combining flour, spices, and vegetables or leftovers into a dough, shaping them into rolls or dumplings, and then steaming or pan-frying them. The name “Muthia” comes from the word muthi, meaning fist, referring…