Who doesn’t love a crispy, golden fritter? But let’s be honest—soggy fritters are a disappointment, and deep-frying isn’t always convenient. That’s why we’re sharing the perfect recipe for very crispy corn fritters—without the need for deep frying! These delightful fritters are light, crunchy, and packed with sweet corn flavor, making them an ideal treat for any time of the day.
Why Do Some Corn Fritters Turn Out Soggy?
If you’ve ever ended up with soft or dense fritters, it’s usually because of one of these common mistakes:
- Too much batter – A thick batter (like pancake batter) won’t crisp up properly.
- Excess moisture – Ingredients that release water while cooking will prevent crispiness.
- Lack of binding ingredients – The right flour and cheese can enhance crunchiness.
But don’t worry—we have four simple tricks to ensure your fritters turn out ultra-crispy every time.
4 Tips for the Crispiest Corn Fritters
- Use fresh corn – Fresh kernels are drier than canned or frozen corn, which helps with crisping. If using canned or frozen, drain and dry them well.
- Minimize the batter – Use just enough to hold everything together; excess batter leads to sogginess.
- Use a mix of flour and cornflour (cornstarch) – Cornflour makes fritters extra crispy!
- Add Parmesan – This not only boosts flavor but also helps with crispiness when melted.
What You’ll Need
- Corn kernels (fresh, canned, or frozen)
- Flour + Cornflour (for the perfect crispy texture)
- Baking soda or baking powder (adds lightness)
- Parmesan cheese (for flavor and crunch)
- Green onions & coriander (for a fresh twist)
How to Cut Corn Off the Cob Without a Mess
Corn kernels tend to fly everywhere when you cut them, but here’s a handy trick:
- Place a small inverted ramekin inside a large bowl and balance the cob on top before slicing.
- Alternatively, use a bundt pan, so the kernels collect neatly inside.
Step-by-Step Guide to Making Crispy Corn Fritters
- Mix the batter – Combine the corn, flour, cornflour, baking soda, Parmesan, and herbs.
- Heat a pan – Use a skillet with a bit of oil for shallow frying.
- Scoop & flatten – Use an ice cream scooper for even portions, then press with a greased spatula.
- Cook until golden brown – About 6 minutes per fritter to ensure crispiness and that the raw corn cooks through.
How to Serve Corn Fritters
One of the best things about these fritters? They work for breakfast, lunch, and dinner!
- Breakfast – Stack 3 fritters, top with a poached or fried egg, and serve with avocado sauce or sour cream.
- Lunch or Light Meal – Pair with a fresh salad or some crusty bread.
- Snack or Starter – Serve with a creamy dipping sauce or guacamole for a delicious appetizer.
These crispy corn fritters will quickly become a favorite in your kitchen. Whether you’re serving them fresh off the stove or as part of a bigger meal, they bring a perfect balance of crunch and sweetness. Plus, no deep frying means they’re healthier and easier to make!
So, why not give them a try? You’ll never look at soggy fritters the same way again!
