Beetroot Kanji Recipe at Home

Healthy Indian Probiotic Drink

Beetroot Kanji Recipe: A Traditional Health Boost

Beetroot Kanji is a traditional Indian fermented drink known for its many health benefits. This simple, yet powerful drink is loaded with probiotics that promote a healthy gut, detoxify the body, and support overall well-being. Whether you are looking to boost your immunity, improve digestion, or simply enjoy a refreshing, tangy beverage, Beetroot Kanji is an excellent choice.

The beauty of this drink lies in its use of all-natural ingredients that are easily accessible in every Indian kitchen. The fermentation process enhances the nutritional value of the drink, making it a perfect addition to your daily routine. In this blog, we will dive into the recipe, benefits, and tips for making the best Beetroot Kanji at home.

Ingredients (For 1.5 liters):

• 2 large-sized beetroots (or 3 smaller ones)
• 1 large red/black carrot (or 2 medium-sized regular carrots)
• 4 tbsp yellow mustard seeds
• Salt to taste
• Black salt to taste
• 2 tsp hing (asafoetida)
• 1 tbsp roasted jeera powder (optional)
• 1 tbsp red chili powder
• Water as needed

These ingredients not only give Beetroot Kanji its distinctive taste but also provide a variety of health benefits that make this drink a must-try.

Method:

1. Prepare the Vegetables: Start by thoroughly washing, peeling, and chopping the beetroots and carrots into small pieces. The beetroots are the star ingredient of this drink, giving it its signature vibrant color and nutritional value.
2. Crush the Mustard Seeds: Next, roughly pound the yellow mustard seeds. You can do this with a mortar and pestle, or if you prefer, pulse them briefly in a blender to break them down slightly. This releases the mustard’s natural oils and flavor, which is essential for the drink’s tangy taste.
3. Combine the Ingredients: In a large glass jar or container, add all the ingredients — the beetroots, carrots, crushed mustard seeds, salt, black salt, hing, roasted jeera powder (if using), and red chili powder. Stir everything together until the mixture is well combined.
4. Fermentation: Cover the container with a lid or cloth, and place it in a sunny spot. Let it ferment for 2-3 days, stirring the mixture once daily. Sunlight helps in the fermentation process, which is crucial for turning the drink into a probiotic powerhouse. The warmer the environment, the quicker the fermentation.
5. Check the Taste: After 2-3 days, check the Kanji. It should have a slightly sour, tangy taste, which means the fermentation process has occurred successfully. If you like a stronger flavor, let it ferment a bit longer.
6. Strain and Serve: Once fermented, strain the liquid to separate the vegetables from the drink. Your refreshing, health-boosting Beetroot Kanji is now ready to enjoy!

Health Benefits of Beetroot Kanji:

Beetroot Kanji is not just a delicious and refreshing drink, but it’s packed with numerous health benefits that will enhance your well-being. Let’s take a closer look at what makes this drink so special:

1. Gut Health:
   The fermentation process introduces healthy probiotics into the drink, which help boost digestion and support the growth of good bacteria in your gut. This can improve overall gut health and prevent digestive issues like bloating, constipation, and indigestion.
2. Detoxification:
   Beetroot Kanji is a natural detoxifier. It helps cleanse your liver, purify your blood, and eliminate toxins from the body. This makes it an excellent drink to incorporate into a detox routine.
3. Immunity Boost:
   Packed with vitamin C, iron, and antioxidants, Beetroot Kanji strengthens the immune system. It helps your body fight off infections and illnesses, keeping you healthy year-round.
4. Skin Glow:
   The drink helps detoxify the body, which can lead to clearer, glowing skin. Beetroot is rich in antioxidants that fight free radicals, promoting skin health and reducing the appearance of acne or blemishes.
5. Blood Pressure Regulation:
   Beetroot is known for its high nitrate content, which helps improve blood flow and regulate blood pressure. Drinking Beetroot Kanji regularly can support heart health and keep your blood pressure in check.
6. Weight Loss:
   Beetroot Kanji is a low-calorie drink that is filling and helps control hunger cravings. It also boosts metabolism, making it a great addition to a weight loss regimen. The fiber from the beets and carrots helps keep you full longer, reducing the chances of overeating.

Why Should You Make Beetroot Kanji?

Making Beetroot Kanji at home is an easy and cost-effective way to incorporate a probiotic drink into your diet. Not only is it packed with health benefits, but it’s also naturally gluten-free, dairy-free, and full of flavors that will tantalize your taste buds. Plus, it’s a great way to ensure that you’re drinking something fresh and free of artificial preservatives.

Incorporating Beetroot Kanji into your daily routine can help improve digestion, detoxify your body, and boost your immunity. The health benefits are numerous, making it a drink that you can rely on for long-term health and vitality.

Beetroot Kanji is more than just a drink — it’s a health-boosting powerhouse packed with essential nutrients. Whether you want to improve your gut health, detoxify your body, or simply enjoy a refreshing beverage, Beetroot Kanji is the perfect choice.

Make sure to try this simple recipe at home and enjoy all the amazing benefits it has to offer. Cheers to a healthier you!