Easy Brinjal Curry Recipe at Home

Brinjal curry, also known as eggplant curry, is a flavorful and aromatic dish popular in many cuisines. This hearty and delicious recipe pairs well with rice, roti, or naan, making it a perfect addition to any meal.

Ingredients

• 4-5 medium-sized brinjals (chopped)
• 2 onions (finely chopped)
• 2 tomatoes (chopped)
• 2 garlic cloves (minced)
• 1-inch ginger (grated)
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed

Instructions

1. Prepare the Brinjals:
   • Wash and chop the brinjals into small pieces.
   • Soak them in salted water to prevent discoloration.
2. Temper the Spices:
   • Heat oil in a pan.
   • Add mustard seeds and cumin seeds. Let them splutter.
3. Sauté Onions and Spices:
   • Add chopped onions, garlic, and ginger. Sauté until golden brown.
   • Add turmeric powder, red chili powder, and coriander powder. Stir well.
4. Cook Tomatoes:
   • Add chopped tomatoes and cook until they turn soft and mushy.
5. Add Brinjals:
   • Drain the brinjals and add them to the pan.
   • Mix well and cook for 5-7 minutes.
6. Simmer the Curry:
   • Add water as needed, cover, and cook until the brinjals become soft and fully cooked.
   • Add garam masala and adjust salt.
7. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with rice or roti.

Tips

• Use small brinjals for better flavor.
• Add a dash of lemon juice for a tangy twist.
• Adjust spices according to your taste preferences.

Brinjal curry is a simple yet flavorful dish that brings out the best of this humble vegetable. Whether served with rice or flatbread, it makes for a satisfying meal. Try this recipe to enjoy a delicious homemade curry bursting with rich spices.